Crispy Air Fryer Apple Fries are a tasty treat perfect for snacks or desserts. They offer the sweetness of apples, combined with a crispy coating, making them a fun and healthier option for your family. Using an air fryer gives them that delightful crunch without deep frying, making it easier to enjoy a delicious dish guilt-free.
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Why Make This Recipe
Making Crispy Air Fryer Apple Fries is simple and quick. With just a few ingredients, you can whip up a delightful snack that both kids and adults will love. The air fryer helps achieve that crispy texture while keeping the apples tender and juicy. Plus, they make for a unique twist on regular fries, adding a fruity surprise to your plate!
How to Make Crispy Air Fryer Apple Fries
Making these apple fries is a breeze. Follow the steps below to enjoy this delightful snack!
Ingredients:
- 2 Granny Smith apples
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Directions:
- Preheat the air fryer to 375°F (190°C).
- Core and slice the apples into thin strips.
- In a bowl, combine flour, powdered sugar, cinnamon, nutmeg, and cloves.
- Dredge the apple slices in the flour mixture until coated.
- Place the coated apple fries in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm and enjoy!
How to Serve Crispy Air Fryer Apple Fries
Crispy Air Fryer Apple Fries are best enjoyed warm. You can serve them on their own or with delicious dips like caramel sauce, vanilla ice cream, or yogurt for a creamier touch. They make for a wonderful dessert or snack at gatherings or family movie nights.
How to Store Crispy Air Fryer Apple Fries
If you have leftovers, store them in an airtight container. They can be kept in the refrigerator for up to 2 days. However, keep in mind that the fries may lose some of their crispiness when stored. Reheat them in the air fryer for a few minutes to regain their crunch.
Tips to Make Crispy Air Fryer Apple Fries
- Use Granny Smith apples for a nice tart flavor that balances well with the sweetness in the coating.
- Make sure to slice the apples evenly for consistent cooking.
- Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure an even crisp.
- Experiment with different spices like ginger or cardamom for varied flavors.
Variation
You can easily customize these apple fries by adding a pinch of vanilla extract to the flour mixture for extra flavor. If you love chocolate, consider drizzling melted chocolate over the fries just before serving for a decadent touch.
FAQs
Q: Can I use other types of apples?
A: Yes, you can use other apple varieties. However, Granny Smith is recommended for the best balance of tartness and sweetness.
Q: Is it necessary to peel the apples?
A: No, you can keep the skin on for more fiber and texture. Just be sure to wash the apples thoroughly.
Q: Can I make these fries without an air fryer?
A: Yes, you can bake them in a conventional oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they’re crispy.
Enjoy making and sharing your Crispy Air Fryer Apple Fries! They’re sure to be a hit with everyone.
Crispy Air Fryer Apple Fries
Ingredients
Main Ingredients
- 2 pieces Granny Smith apples For a tart flavor
- ½ cup all-purpose flour
- ½ cup powdered sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Core and slice the apples into thin strips.
- In a bowl, combine flour, powdered sugar, cinnamon, nutmeg, and cloves.
- Dredge the apple slices in the flour mixture until coated.
- Place the coated apple fries in the air fryer basket in a single layer.
Cooking
- Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve warm and enjoy!
