Creamy Velveeta Beef & Bowtie Pasta is a comforting dish that combines cheesy goodness with hearty beef and pasta. It’s a one-pan meal that is perfect for busy weeknights or casual family dinners. With its rich flavor and creamy texture, this dish will quickly become a favorite at your table.
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Why Make This Recipe
There are plenty of reasons to make Creamy Velveeta Beef & Bowtie Pasta. First, it is easy to prepare and doesn’t require fancy ingredients. Second, the combination of Velveeta cheese and ground beef makes for a rich and satisfying meal. Lastly, this recipe is incredibly versatile – you can add your favorite vegetables or adjust the seasonings to fit your taste.
How to Make Creamy Velveeta Beef & Bowtie Pasta
Ingredients:
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (preferably 80/20 for flavor)
- 1 tbsp olive oil (for cooking beef)
- 16 oz Velveeta cheese, cubed
- 1 cup milk
- 1/2 cup diced tomatoes (optional)
- Salt and pepper to taste
Directions:
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Lower the heat and add Velveeta cheese and milk to the skillet, stirring until melted and well combined.
- Add the cooked bowtie pasta to the cheese mixture and mix until the pasta is coated. If desired, stir in diced tomatoes.
- Season with salt and pepper to taste.
- Serve warm.
How to Serve Creamy Velveeta Beef & Bowtie Pasta
Serve the Creamy Velveeta Beef & Bowtie Pasta warm on a plate or in a bowl. You can garnish it with chopped parsley or extra cheese if you like. This dish pairs nicely with a simple side salad or garlic bread to complete your meal.
How to Store Creamy Velveeta Beef & Bowtie Pasta
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until it’s warm.
Tips to Make Creamy Velveeta Beef & Bowtie Pasta
- Use a high-quality beef, as it adds more flavor to the dish.
- If you like a little spice, add diced jalapeños or sprinkle crushed red pepper flakes on top.
- For added nutrition, consider stirring in some frozen peas or spinach when you add the pasta.
Variation
You can swap out the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use different types of pasta, like penne or rotini, depending on what you have on hand.
FAQs
1. Can I use regular cheese instead of Velveeta?
Yes, you can use other kinds of cheese, but Velveeta helps achieve that creamy texture that melts well.
2. Can I freeze Creamy Velveeta Beef & Bowtie Pasta?
It’s best not to freeze this dish, as the cheese can change texture. It’s better enjoyed fresh, but you can keep it in the fridge for a few days.
3. What can I serve with this dish?
This pasta goes well with a side salad, garlic bread, or steamed vegetables. Enjoy with your favorite drink!
In conclusion, Creamy Velveeta Beef & Bowtie Pasta is a simple, delicious meal that’s perfect for any occasion. With its quick preparation and tasty flavors, it’s a dish your family will love!
Creamy Velveeta Beef & Bowtie Pasta
Ingredients
Pasta
- 12 oz bowtie pasta (farfalle) Cook according to package instructions.
Meat
- 1 lb ground beef (preferably 80/20 for flavor) Cook until browned.
Sauce
- 1 tbsp olive oil (for cooking beef)
- 16 oz Velveeta cheese, cubed Provides the creamy texture.
- 1 cup milk Helps melt the cheese.
- ½ cup diced tomatoes (optional) Add if desired for extra flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Cooking
- Lower the heat and add Velveeta cheese and milk to the skillet, stirring until melted and well combined.
- Add the cooked bowtie pasta to the cheese mixture and mix until the pasta is coated. If desired, stir in diced tomatoes.
- Season with salt and pepper to taste.
- Serve warm.
