Caramel Fudge Brownies are the ultimate treat for chocolate lovers. With a rich, fudgy base topped with gooey caramel, these brownies are perfect for any occasion. Whether you are celebrating a birthday, hosting a party, or simply craving something sweet, these brownies will surely satisfy your sweet tooth.
Why Make This Recipe
You should make Caramel Fudge Brownies because they combine two beloved desserts into one delicious treat. The rich chocolate brownie base perfectly complements the creamy caramel, creating a delightful layering of flavors. They are easy to prepare and can be made in one bowl, making cleanup a breeze. Plus, who can resist the irresistible aroma of brownies baking in the oven?
How to Make Caramel Fudge Brownies
Ingredients
- 1 cup Unsalted Butter
- 2 cups Granulated Sugar
- 1 cup Unsweetened Cocoa Powder
- 1 tablespoon Vanilla Extract
- 4 large Eggs
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Milk Chocolate Chips
- 11 ounces Kraft Caramels (Unwrapped)
- 1/3 cup Evaporated Milk
Directions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
Unwrap the caramels and place them in a small saucepan. Add the evaporated milk and heat over medium, stirring constantly until the caramels are completely melted and smoothly blended—about 5 to 10 minutes. Set aside.
In a large microwave-safe mixing bowl, melt the butter until just liquid. Add the granulated sugar, unsweetened cocoa powder, vanilla extract, and eggs. Whisk together until the mixture is fully combined and glossy.
Add the flour, baking powder, and salt. Mix gently, just until incorporated. Be careful not to over stir—the secret to fudgy brownies is a tender touch!
Fold in the milk chocolate chips.
Spread half the brownie batter evenly into the prepared baking dish.
Carefully drizzle the melted caramel over the brownie layer. Use a silicone spatula to spread it as evenly as you can without mixing it into the brownie batter.
Dollop the remaining brownie batter on top of the caramel layer and gently spread to cover the caramel.
Bake in your preheated oven for 25 minutes. Insert a toothpick—if it comes out almost clean with just a few moist crumbs (and gooey caramel!), they’re ready.
Cool completely in the pan before slicing. This helps the caramel set and makes perfectly cut squares.
Brownies can be stored at room temperature for 3-4 days, in the fridge for up to one week, or frozen for up to 3 months. Enjoy!
How to Serve Caramel Fudge Brownies
Caramel Fudge Brownies are great served warm or at room temperature. You can serve them plain or with a scoop of vanilla ice cream on the side for an extra treat. Drizzling some additional caramel or chocolate sauce on top can take them to the next level!
How to Store Caramel Fudge Brownies
To keep your Caramel Fudge Brownies fresh, you can store them at room temperature for 3-4 days in an airtight container. If you want to keep them longer, place them in the refrigerator where they will last for up to one week. You can also freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or foil before freezing.
Tips to Make Caramel Fudge Brownies
- Make sure not to overmix the brownie batter; this helps keep them fudgy.
- Use high-quality chocolate chips for the best flavor.
- For an extra touch, add a sprinkle of sea salt on top of the caramel layer before baking.
Variation
You can customize your Caramel Fudge Brownies by adding nuts like walnuts or pecans for a crunchy texture. You could also swap out milk chocolate chips for dark chocolate chips or even add a layer of peanut butter for a nutty taste.
FAQs
1. Can I use different types of caramels?
Yes, you can use any brand of caramels, but make sure they are unwrapped before melting.
2. Can I use a different type of chocolate for the chips?
Absolutely! You can switch to dark chocolate or white chocolate chips, depending on your preference.
3. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out mostly clean with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.
Enjoy baking these delightful Caramel Fudge Brownies! They are sure to be a hit with family and friends.
Caramel Fudge Brownies
Ingredients
Brownie Base Ingredients
- 1 cup Unsalted Butter Melted
- 2 cups Granulated Sugar
- 1 cup Unsweetened Cocoa Powder
- 1 tablespoon Vanilla Extract
- 4 large Eggs
- 1 cup All-Purpose Flour
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
- 1 cup Milk Chocolate Chips Use high-quality for best flavor
Caramel Topping Ingredients
- 11 ounces Kraft Caramels Unwrapped
- ⅓ cup Evaporated Milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
- Unwrap the caramels and place them in a small saucepan. Add the evaporated milk and heat over medium, stirring constantly until the caramels are completely melted and smoothly blended, about 5 to 10 minutes. Set aside.
- In a large microwave-safe mixing bowl, melt the butter until just liquid. Add the granulated sugar, unsweetened cocoa powder, vanilla extract, and eggs. Whisk together until the mixture is fully combined and glossy.
- Add the flour, baking powder, and salt. Mix gently, just until incorporated. Be careful not to over stir—the secret to fudgy brownies is a tender touch!
- Fold in the milk chocolate chips.
Assembly and Baking
- Spread half the brownie batter evenly into the prepared baking dish.
- Carefully drizzle the melted caramel over the brownie layer. Use a silicone spatula to spread it as evenly as you can without mixing it into the brownie batter.
- Dollop the remaining brownie batter on top of the caramel layer and gently spread to cover the caramel.
- Bake in your preheated oven for 25 minutes. Insert a toothpick—if it comes out almost clean with just a few moist crumbs (and gooey caramel!), they’re ready.
Cooling and Serving
- Cool completely in the pan before slicing. This helps the caramel set and makes perfectly cut squares.
- Serve warm or at room temperature, plain or with a scoop of vanilla ice cream. Drizzling additional caramel or chocolate sauce can enhance the experience.
