Gooey Brownie Pie is a rich and decadent dessert that combines the best parts of brownies and pie. It delivers a chocolatey goodness that is simply irresistible. You can enjoy this delightful treat on its own or serve it alongside a scoop of ice cream. If you love pie and chocolate, this recipe is perfect for you to try.
why make this recipe
This recipe is worth making because it’s not only simple but also incredibly delicious. The gooey texture of the center pairs perfectly with the slightly crisp edges. Plus, it requires common ingredients that you likely have in your pantry. If you ever found yourself craving something sweet, this Gooey Brownie Pie could satisfy your chocolate desires. Consider it as a delightful alternative to classic desserts like apple hand pies.
how to make Gooey Brownie Pie
Ingredients:
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan and set aside.
- In a heat-safe bowl, melt the butter with 2 cups of the chocolate chips until smooth. Use a double boiler or microwave at 50 percent power in 30-second intervals, stirring between each. Let it cool slightly.
- In a large mixing bowl, beat the eggs, sugar, and vanilla on medium-high speed for about 3 minutes, until pale and fluffy.
- Slowly mix in the cooled melted chocolate until fully incorporated.
- Gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix.
- Fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until the edges are set and the center is puffed but still soft.
- Remove from the oven and let it cool completely before slicing.
- Serve plain or topped with warm hot fudge for an extra treat.
how to serve Gooey Brownie Pie
Serving Gooey Brownie Pie can be done in various ways. You can enjoy it warm, fresh out of the oven, or let it cool for a more fudgy experience. It pairs wonderfully with whipped cream, a scoop of vanilla ice cream, or a la mode with some warm fudge sauce drizzled on top.
how to store Gooey Brownie Pie
To store your Gooey Brownie Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to a week in the fridge, although it’s best enjoyed within the first few days. You can also freeze it for longer storage; just make sure to wrap each piece well to prevent freezer burn.
tips to make Gooey Brownie Pie
- Make sure all your ingredients are at room temperature for better mixing.
- Do not overmix the batter after adding the flour; this ensures a fudgy texture.
- Use high-quality chocolate chips for the best flavor.
- For a fun twist, consider adding nuts or a sprinkle of sea salt on top before baking.
variation
If you’d like to try a different spin on this recipe, you can incorporate your favorite flavors. Swapping the chocolate chips for peanut butter chips or adding in some caramel swirls can create a unique variation. Alternatively, you can even make it a bit healthier by using almond flour instead of all-purpose flour or by adding in some fruit swirls for a fruity touch.
FAQs
1. Can I use dark chocolate chips instead of semisweet?
Yes, you can use dark chocolate chips for a richer flavor in your Gooey Brownie Pie.
2. How do I know when the pie is done baking?
The edges should be set, while the center will be puffed but still soft. A toothpick inserted should come out with a few moist crumbs.
3. Can I make this pie ahead of time?
Certainly! You can bake it a day in advance. Just store it properly in the fridge and warm it up before serving. You might also enjoy it paired with some delicious apple pie biscuits as a delightful dessert option.
Gooey Brownie Pie
Ingredients
For the Pie
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided) 2 cups for melting, 1 cup for folding in
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a pie plate or a 9-inch springform pan and set aside.
- In a heat-safe bowl, melt the butter with 2 cups of the chocolate chips until smooth using a double boiler or microwave at 50 percent power in 30-second intervals, stirring between each. Let it cool slightly.
- In a large mixing bowl, beat the eggs, sugar, and vanilla on medium-high speed for about 3 minutes, until pale and fluffy.
- Slowly mix in the cooled melted chocolate until fully incorporated.
- Gently fold in the flour, baking powder, and salt until just combined. Be careful not to overmix.
- Fold in the remaining 1 cup of chocolate chips.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes until the edges are set and the center is puffed but still soft.
- Remove from the oven and let it cool completely before slicing.
