Pizza spaghetti bake fans, get ready for a cheesy and flavorful meal! Imagine your favorite pizza toppings combined with cheesy spaghetti, creating a comforting and irresistible dish. Perfect for family dinners or gatherings, this bake satisfies appetites young and old alike.
why make this recipe
Making Loaded Pizza Spaghetti Bake is a great choice for several reasons. First, it’s an easy way to enjoy the classic taste of pizza in a new format. Second, it’s packed with protein and flavor, thanks to ingredients like ground beef, bacon, and various veggies. Finally, this dish is perfect for meal prep; leftovers heat up beautifully, making it an ideal choice for busy weeknights.
How to Make Loaded Pizza Spaghetti Bake
Ingredients:
- 225 grams spaghetti noodles
- 450 grams ground beef
- 180 grams cooked bacon crumbles
- 15 slices pepperoni
- 200 grams mozzarella cheese, shredded
- 70 grams red onion, diced
- 30 grams mushrooms, sliced
- 30 grams black olives, sliced
- 400 grams pizza sauce
- 680 grams pasta sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
Directions:
- Prepare the spaghetti in boiling salted water according to package directions until al dente. Drain and set aside.
- Heat a large skillet over medium-high heat. Add ground beef, diced red onion, and sliced mushrooms. Sauté until the beef is thoroughly browned. Remove excess fat.
- Stir in Italian seasoning, onion powder, garlic powder, and seasoned salt into the browned beef and vegetable mixture.
- Add several slices of pepperoni, most of the cooked bacon crumbles, pizza sauce, and pasta sauce to the skillet. Combine and allow the mixture to simmer gently.
- Add the drained spaghetti to the skillet and toss until the pasta is evenly coated with the sauce and toppings.
- Sprinkle shredded mozzarella cheese over the pasta. Top with the remaining bacon, diced onion, sliced black olives, sliced mushrooms, and remaining pepperoni slices.
- Transfer the skillet or pasta mixture to a baking dish. Bake in a preheated oven at 175°C for 10 minutes.
- Broil for an additional 2–3 minutes until the cheese is melted and golden brown. Serve warm.
How to Serve Loaded Pizza Spaghetti Bake
This dish is best enjoyed warm, straight from the oven. Consider serving it with a side salad or some garlic bread for a complete meal. It can also make for a fun party dish; place it in the center of the table and let everyone scoop their servings.
How to Store Loaded Pizza Spaghetti Bake
You can store any leftovers in an airtight container in the fridge for up to 3 days. If you want to reheat it, simply place it back in the oven until warmed through. For longer storage, you can even freeze the loaded bake in portions. Just thaw it in the fridge overnight before reheating.
Tips to Make Loaded Pizza Spaghetti Bake
- Feel free to add your favorite pizza toppings like bell peppers or different types of cheese.
- If you want extra flavor, try using homemade baked cream cheese spaghetti sauce.
- Make it gluten-free by using gluten-free spaghetti and sauces.
Variation
You can easily make this dish vegetarian by substituting the ground beef with cooked lentils and using vegetable-based sauces. Other vegetarian toppings like spinach or artichokes are also a great choice!
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or rigatoni.
How spicy is this dish?
The dish is mild, but if you want a spicy kick, add some crushed red pepper flakes or jalapeños.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish ahead of time and bake it when you’re ready to eat.
This Loaded Pizza Spaghetti Bake combines the best of both worlds with its comforting spaghetti and delicious pizza toppings. It’s bound to become a family favorite!
Loaded Pizza Spaghetti Bake
Ingredients
Pasta and Sauce
- 225 grams spaghetti noodles Cooked until al dente
- 400 grams pizza sauce
- 680 grams pasta sauce
Meat and Cheese
- 450 grams ground beef Cooked until browned
- 180 grams cooked bacon crumbles
- 15 slices pepperoni
- 200 grams mozzarella cheese, shredded
Vegetables and Seasonings
- 70 grams red onion, diced
- 30 grams mushrooms, sliced
- 30 grams black olives, sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
Instructions
Preparation
- Prepare the spaghetti in boiling salted water according to package directions until al dente. Drain and set aside.
- Heat a large skillet over medium-high heat. Add ground beef, diced red onion, and sliced mushrooms. Sauté until the beef is thoroughly browned. Remove excess fat.
Cooking
- Stir in Italian seasoning, onion powder, garlic powder, and seasoned salt into the browned beef and vegetable mixture.
- Add several slices of pepperoni, most of the cooked bacon crumbles, pizza sauce, and pasta sauce to the skillet. Combine and allow the mixture to simmer gently.
- Add the drained spaghetti to the skillet and toss until the pasta is evenly coated with the sauce and toppings.
- Sprinkle shredded mozzarella cheese over the pasta. Top with the remaining bacon, diced onion, sliced black olives, sliced mushrooms, and remaining pepperoni slices.
- Transfer the skillet or pasta mixture to a baking dish. Bake in a preheated oven at 175°C for 10 minutes.
- Broil for an additional 2–3 minutes until the cheese is melted and golden brown. Serve warm.
