Deep Fried Marshmallows
Deep Fried Marshmallows are a fun treat with a crispy exterior and gooey inside, perfect for parties or cozy nights.
Ingredients
Main ingredients
- 20 pieces jumbo marshmallows
- 1 cup pancake mix
- to taste Vegetable oil for frying
- to taste Powdered sugar (optional for serving) Optional but recommended for serving
Instructions
Preparation
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip the marshmallows into the pancake mix, ensuring they are fully coated.
Cooking
- Carefully place the coated marshmallows into the hot oil, frying a few at a time until golden brown, about 1-2 minutes.
- Remove the marshmallows from the oil and place them on paper towels to drain excess oil.
Serving
- Dust with powdered sugar if desired and serve warm.
Notes
Enjoy fresh for the best taste. Leftovers can be stored in an airtight container at room temperature for up to two days. Experiment with different coatings, like crushed nuts or chocolate chips.