Smothered Philly Cheese Cubed Steak
A comforting dish featuring tender cubed steak smothered in cheese, peppers, and savory sauce, perfect for family gatherings.
Ingredients
Main ingredients
- 1 lb Cubed sirloin steak Choose fresh, high-quality cuts.
- 1 Tbsp Steak seasoning Customize based on preference.
- 2 Tbsp Teriyaki sauce Adds a sweet-savory flavor.
- 2 Tbsp Olive oil For cooking the steak.
- 1 large Green bell pepper, diced Adds sweetness and crunch.
- 1 large Onion, diced For flavor; can use yellow or white onion.
- 1 tsp Garlic salt Enhances overall taste.
- ½ tsp Red pepper flakes For a bit of heat; adjust to taste.
- 2 cups Mozzarella cheese, shredded For topping; can substitute with provolone or cheddar.
- 4 pieces Garlic-butter hoagie rolls To serve the steak; can use lettuce wraps for a low-carb option.
Instructions
Preparation
- Preheat your oven to broil.
- Season the cubed steak on both sides with steak seasoning and teriyaki sauce.
- Heat olive oil in a skillet over medium heat. Sear the steak until it gets a golden-brown crust.
- Move the browned steak to a baking sheet.
- Sauté diced green peppers and onions in the skillet until they are tender.
- Put the seared steak on top of the sautéed vegetables and top with mozzarella cheese.
- Broil the steak in the oven until the cheese melts and bubbles.
- Let the dish rest for a few minutes before serving on toasted garlic-butter hoagie rolls.
Notes
For healthier alternatives, use lean cuts like flank steak or turkey, and lower-fat cheeses.