Ultimate Chocolate Chip Dream Cookies


If you’re a fan of cookies, then you’ll love the Ultimate Chocolate Chip Dream Cookies. These cookies are soft, chewy, and packed with delicious chocolate chips. Perfect for sharing with friends or enjoying as a sweet treat on your own, this recipe is simple and sure to satisfy your chocolate cravings.

Ultimate chocolate chip dream cookies fresh from the oven

Why Make This Recipe

Making Ultimate Chocolate Chip Dream Cookies is a great way to bring comfort and joy into your kitchen. This classic cookie recipe is easy to follow, uses common ingredients, and can be made in under an hour. Whether you’re baking for a special occasion or just want a tasty snack, these cookies are a hit every time!

How to Make Ultimate Chocolate Chip Dream Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and both sugars until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  4. Dissolve the baking soda in hot water and add it to the mixture along with the salt.
  5. Gradually add the flour, chocolate chips, and walnuts, stirring until everything is combined.
  6. Drop spoonfuls of dough onto ungreased baking sheets.
  7. Bake for about 10 minutes until the edges are golden.
  8. Let cool slightly before serving.

How to Serve Ultimate Chocolate Chip Dream Cookies

These cookies are delicious on their own but can be even better with a glass of cold milk or a scoop of vanilla ice cream. You can also serve them warm for an extra gooey experience!

How to Store Ultimate Chocolate Chip Dream Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, where they will stay good for up to three months.

Tips to Make Ultimate Chocolate Chip Dream Cookies

  • Make sure your butter is softened, not melted, for the best texture.
  • For extra chewy cookies, try chilling the dough for 30 minutes before baking.
  • Experiment with different types of chocolate chips like dark chocolate or white chocolate for a twist.

Variation

You can make these cookies with different add-ins like dried fruit, or swap the walnuts for pecans or almonds. Get creative to suit your taste!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but it might change the texture slightly.

Q: Do I have to add nuts?
A: No, you can make the cookies without nuts if you prefer. Just omit them from the recipe.

Q: Can I double the recipe?
A: Absolutely! If you have a large crowd to please, just double all the ingredients for a bigger batch of delicious cookies.

Enjoy baking your Ultimate Chocolate Chip Dream Cookies! They are sure to become a favorite in your home.

Ultimate Chocolate Chip Dream Cookies

These cookies are soft, chewy, and packed with delicious chocolate chips, perfect for sharing with friends or enjoying on your own.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Dough Ingredients

  • 1 cup butter, softened Make sure your butter is softened, not melted, for the best texture.
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 pieces eggs Add the eggs one at a time, mixing well after each addition.
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour Gradually add to the mixture.
  • 1 teaspoon baking soda Dissolve in hot water before adding.
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips Experiment with different types of chocolate chips for a twist.
  • 1 cup chopped walnuts Can be substituted with pecans or almonds.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and both sugars until smooth and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
  • Dissolve the baking soda in hot water and add it to the mixture along with the salt.
  • Gradually add the flour, chocolate chips, and walnuts, stirring until everything is combined.

Baking

  • Drop spoonfuls of dough onto ungreased baking sheets.
  • Bake for about 10 minutes until the edges are golden.
  • Let cool slightly before serving.

Notes

These cookies can be served with a glass of cold milk or a scoop of vanilla ice cream. Store them in an airtight container at room temperature for up to a week, or freeze for up to three months. For extra chewy cookies, try chilling the dough for 30 minutes before baking.
Keyword Baking, Chocolate Chip Cookies, Cookies, Dessert, Easy Recipe

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