Savannah Blake

Savannah Blake

One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo

This salmon with lemon orzo cooks seared salmon and creamy lemon orzo in one large skillet, so cleanup is easy. The orzo simmers in broth with onion, garlic, and spinach, and Parmesan and lemon finish it at the end. The…

Crock Pot Cheesy Chicken Spaghetti

Crock Pot Cheesy Chicken Spaghetti

This crock pot cheesy chicken spaghetti cooks chicken breasts low and slow in a creamy sauce, then finishes with cream cheese, cheddar, and tender spaghetti. It is a simple dinner that needs very little attention while it cooks. The key…

Homemade Biscuits and Gravy with Sausage

Homemade Biscuits and Gravy with Sausage

Biscuits and gravy is a classic breakfast of tender homemade biscuits covered in creamy sausage gravy. This version uses simple pantry items and comes together in about 45 minutes. The biscuits bake while you cook the sausage and stir the…

Hamburger Stroganoff with Bowtie Pasta

Hamburger Stroganoff with Bowtie Pasta

This hamburger stroganoff turns ground beef, brown gravy mix, and sour cream into a creamy skillet dinner that coats bowtie pasta in a savory sauce. It uses pantry items and comes together in about 40 minutes. The sauce gets its…

Fresh Cherry Pie with a Golden Crust

Fresh Cherry Pie with a Golden Crust

This fresh cherry pie fills a flaky double crust with ripe pitted cherries, a little lemon juice, and enough cornstarch to set the juices. Refrigerated pie crusts keep it approachable, and the filling comes together in one bowl. The cherries…

Seafood Seasoning Chicken Thighs

Seafood Seasoning Chicken Thighs

Seafood seasoning chicken thighs are a simple oven dinner with big Chesapeake style flavor. A quick marinade of avocado oil, tomato paste, seafood seasoning, onion powder, garlic, and parsley coats the chicken, and a hot oven turns the outside golden…

Brown Sugar Air Fryer Chicken Thighs

Brown Sugar Air Fryer Chicken Thighs

Brown sugar air fryer chicken thighs are juicy inside with sweet and savory glazed edges, and they cook in about 15 minutes. A simple mix of brown sugar, soy sauce, smoked paprika, garlic powder, and olive oil coats boneless skinless…