Turmeric Chicken Soup is a warm and comforting dish that is perfect for chilly days or when you need a little extra warmth and nourishment. This flavorful soup combines tender chicken, bright vegetables, and the golden spice turmeric, known for its health benefits.
Table of Contents
Why Make This Recipe
This soup is not only delicious but also packed with nutrients. The combination of chicken and veggies provides protein and vitamins, while turmeric adds a unique flavor and is believed to have anti-inflammatory properties. It’s an easy recipe that allows for flexibility, making it a great option for everyone.
How to Make Turmeric Chicken Soup
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, sliced
- 10 oz frozen peas
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 tbsp fresh turmeric (or 1 tsp ground turmeric)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic, sliced carrots, and celery. Cook for about 5 minutes.
- Add the frozen peas, chicken broth, cooked chicken, and turmeric. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
How to Serve Turmeric Chicken Soup
Serve the soup hot in bowls. You can add a sprinkle of fresh herbs on top for a pop of color and extra flavor. This soup pairs well with crusty bread or a light salad, making it a complete meal.
How to Store Turmeric Chicken Soup
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it in portions for up to 3 months. Just make sure to reheat thoroughly before enjoying again!
Tips to Make Turmeric Chicken Soup
- Use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like spinach or bell peppers for extra nutrition.
- Adjust the amount of turmeric to your liking if you prefer a stronger or milder flavor.
Variation
You can make this soup vegetarian by replacing the chicken with chickpeas and the chicken broth with vegetable broth. This way, you can enjoy the same delicious flavors while keeping it plant-based!
FAQs
1. Can I use fresh chicken instead of cooked chicken?
Yes, you can use raw chicken. Just add it in step 4 and cook it thoroughly before proceeding.
2. What if I don’t have turmeric?
If you don’t have turmeric, you can omit it or substitute with curry powder for a different flavor.
3. Can I add noodles to this soup?
Absolutely! You can add cooked noodles in the last few minutes of cooking for a heartier soup.
Turmeric Chicken Soup is an easy and healthy dish that you can make any time. Enjoy this comforting meal with your family and friends!
Turmeric Chicken Soup
Ingredients
Main ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, sliced
- 10 oz frozen peas
- 2 stalks celery, sliced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 tbsp fresh turmeric (or 1 tsp ground turmeric)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the minced garlic, sliced carrots, and celery. Cook for about 5 minutes.
- Add the frozen peas, chicken broth, cooked chicken, and turmeric. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
