Are you looking for a tasty snack that is both crispy and healthy? Crispy Zucchini Chips with Basil Mayo is the perfect choice! These chips are easy to make and packed with flavor. Plus, they are a great way to use up zucchinis, especially when they are in season.
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Why Make This Recipe
Crispy Zucchini Chips are a fun twist on traditional chips. They are lighter and healthier, making them an excellent choice for those who want to enjoy snacking without the guilt. The addition of Basil Mayo brings a fresh and creamy flavor that pairs perfectly with the crispy texture of the zucchini chips. It’s a great appetizer for parties, a side dish for meals, or just a simple snack for yourself!
How to Make Crispy Zucchini Chips with Basil Mayo
Making Crispy Zucchini Chips with Basil Mayo is quite simple. Just follow these steps for a delicious treat!
Ingredients:
- 2 large zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
Directions:
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat each slice of zucchini with the breadcrumb mixture and lay them out on a baking sheet.
- Bake in the oven for 20–25 minutes, or until the chips are golden and crispy.
- To make the basil mayo, combine the mayonnaise, chopped basil, and lemon juice in a bowl.
- Serve the crispy zucchini chips with the basil mayo for dipping.
How to Serve Crispy Zucchini Chips with Basil Mayo
Crispy Zucchini Chips are best served warm and fresh out of the oven. Arrange them on a plate with a small bowl of Basil Mayo in the center for dipping. They make a delightful snack for movie night, a party appetizer, or a side dish for a light meal. Enjoy!
How to Store Crispy Zucchini Chips with Basil Mayo
If you have leftover zucchini chips, store them in an airtight container at room temperature for 1-2 days. They are best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain some crunch. For the Basil Mayo, keep it in the refrigerator in a sealed container for up to a week.
Tips to Make Crispy Zucchini Chips with Basil Mayo
- Slice Evenly: Make sure to slice the zucchinis evenly for consistent cooking. Thin slices usually work best.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Experiment with Seasoning: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a unique flavor.
Variation
You can easily customize this recipe! If you want to make it vegan, substitute the mayonnaise with a vegan alternative and skip the Parmesan cheese or use a dairy-free option. Additionally, try different dips such as ranch dressing or hummus for a different twist.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer! Some good options are mozzarella or cheddar.
Can I fry the zucchini chips instead of baking?
Yes, you can fry them in oil for a crispier texture, but baking is a healthier option.
How long will the zucchini chips stay fresh?
Zucchini chips are best eaten immediately, but they can stay fresh for up to two days if stored properly. Just remember they may lose some crunch over time.
Enjoy making your Crispy Zucchini Chips with Basil Mayo! They are sure to be a hit with friends and family.
Crispy Zucchini Chips with Basil Mayo
Ingredients
For the Zucchini Chips
- 2 large zucchinis Slice into thin rounds.
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese Can be substituted with a vegan alternative.
- 1 teaspoon garlic powder
For the Basil Mayo
- ½ cup mayonnaise Can be substituted with a vegan alternative.
- ¼ cup fresh basil, chopped
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat each slice of zucchini with the breadcrumb mixture and lay them out on a baking sheet.
Cooking
- Bake in the oven for 20-25 minutes, or until the chips are golden and crispy.
Basil Mayo Preparation
- To make the basil mayo, combine the mayonnaise, chopped basil, and lemon juice in a bowl.
Serving
- Serve the crispy zucchini chips with the basil mayo for dipping.
