Smoked Sausage & Cheesy Potato Casserole is a comforting and hearty dish perfect for family dinners or gatherings. The combination of smoked sausage, creamy potatoes, and melted cheese makes it a crowd-pleaser. Easy to prepare and delicious, this casserole offers warmth and satisfaction in every bite.
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Why Make This Recipe
This casserole is not just tasty; it’s also incredibly simple to make. It requires minimal prep time and uses everyday ingredients that you may already have in your kitchen. Whether you’re feeding a hungry family or looking for a dish to bring to a potluck, this recipe promises to deliver comfort and flavor without much hassle.
How to Make Smoked Sausage & Cheesy Potato Casserole
Ingredients:
- 4 cups Frozen diced hash brown potatoes (Thawed)
- 2 cups Smoked sausage (Sliced into 1/2-inch rounds)
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Sour cream
- 1 can Cream of mushroom soup (10.5 oz)
- 0.5 cup Whole milk
- 0.5 cup Chopped yellow onion
- 2 tablespoons Unsalted butter (Melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (Optional)
- 1 teaspoon Fresh parsley (Chopped, for garnish)
Directions:
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking.
- In a skillet over medium heat, lightly brown the sliced smoked sausage for about 5 minutes, turning occasionally for even color. Set aside once golden.
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, whole milk, melted butter, garlic powder, salt, black pepper, and optional paprika. Stir until you have a smooth, creamy mixture.
- Add the thawed hash browns, browned sausage, chopped onion, and 1 cup of shredded cheddar cheese to the bowl. Mix everything together until well combined.
- Pour the casserole mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese across the top for a delicious cheesy crust.
- Bake uncovered in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbling around the edges.
- For an extra-crispy cheese topping, turn on the broiler for an additional 2–3 minutes—just keep a close watch to avoid burning.
- Remove from the oven and let the casserole rest for 5 minutes. Before serving, sprinkle with chopped parsley for a fresh burst of color and flavor.
How to Serve Smoked Sausage & Cheesy Potato Casserole
Serve the casserole warm, right from the oven. It pairs well with a simple green salad or steamed vegetables. It’s also great on its own as a filling main dish.
How to Store Smoked Sausage & Cheesy Potato Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, or microwave portions as needed.
Tips to Make Smoked Sausage & Cheesy Potato Casserole
- Use different types of cheese for added flavor, such as mozzarella or pepper jack.
- Add vegetables like bell peppers, spinach, or broccoli for extra nutrition.
- Make it ahead of time by assembling the casserole and storing it in the fridge until you’re ready to bake.
Variation
For a lighter version, substitute turkey sausage for smoked sausage. You can also use Greek yogurt in place of sour cream to reduce fat.
FAQs
1. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can dice fresh potatoes and par-cook them before adding them to the casserole.
2. Is there a vegetarian option for this recipe?
Absolutely! You can replace the smoked sausage with a vegetarian sausage or omit it altogether and add more vegetables.
3. Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store it for up to 2 months. Thaw it in the fridge overnight before baking.
Enjoy this delicious Smoked Sausage & Cheesy Potato Casserole with your loved ones! It’s sure to become a favorite in your home.
Smoked Sausage & Cheesy Potato Casserole
Ingredients
Main Ingredients
- 4 cups Frozen diced hash brown potatoes (Thawed) Thawed before use.
- 2 cups Smoked sausage (Sliced into 1/2-inch rounds) Lightly browned for extra flavor.
- 1.5 cups Shredded sharp cheddar cheese Reserve 0.5 cups for topping.
- 1 cup Sour cream
- 1 can Cream of mushroom soup (10.5 oz)
- 0.5 cup Whole milk
- 0.5 cup Chopped yellow onion
- 2 tablespoons Unsalted butter (Melted)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika (Optional) For added flavor.
- 1 teaspoon Fresh parsley (Chopped, for garnish)
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sliced smoked sausage for about 5 minutes, then set aside.
- In a large mixing bowl, combine the sour cream, cream of mushroom soup, whole milk, melted butter, garlic powder, salt, black pepper, and optional paprika. Stir until smooth.
- Add the thawed hash browns, browned sausage, chopped onion, and 1 cup of shredded cheddar cheese. Mix until well combined.
Baking
- Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake uncovered for 45 minutes or until golden and bubbling around the edges.
- For an extra-crispy topping, turn on the broiler for an additional 2–3 minutes, watching closely.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
