Baked Burrito Casserole is a delicious and hearty dish that brings all the flavors of a classic burrito into a warm and comforting casserole. This recipe is perfect for family dinners, gatherings, or even meal prep for the week. With layers of seasoned ground beef, creamy sauces, and gooey cheese, everyone will love this easy-to-make casserole.
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Why Make This Recipe
You should make Baked Burrito Casserole because it’s simple, tasty, and filling. The ingredients are easy to find, and the steps are quick to follow. Plus, it’s a great way to feed a crowd without spending hours in the kitchen. This dish is packed with flavor and is a sure winner at any dinner table.
How to Make Baked Burrito Casserole
Making Baked Burrito Casserole is straightforward and only requires a few steps. Just gather your ingredients, follow the directions, and you’ll have a creamy and cheesy casserole that everyone will enjoy.
Ingredients:
- 1 pound Ground Beef
- 1 small Onion, chopped
- 1 package Taco Seasoning
- 1 can Refried Beans
- 1 can Cream of Mushroom Soup, undiluted
- 1/2 cup Sour Cream
- 1 package Large Flour Tortillas
- 2 1/2 cups Shredded Mexican Blend Cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain off any excess fat.
- Stir in the taco seasoning and the can of refried beans. Mix well and cook until everything is heated through and fully combined. Remove from heat.
- In a medium bowl, combine the cream of mushroom soup with the sour cream. Stir until smooth and fully blended.
- Spread half of the soup-sour cream mixture in the bottom of a baking dish, ensuring the entire bottom is coated.
- Place a layer of flour tortillas over the soup mixture, tearing or cutting to fit the shape of your baking dish as needed.
- Spread half of the beef and bean mixture over the tortillas, then sprinkle with about 1 cup of shredded Mexican blend cheese.
- Repeat the layers: cover with more tortillas, spread the remaining soup-sour cream mixture, add the remaining beef mixture, and top with the rest of the cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
- Remove from the oven and let stand a few minutes before serving to help the casserole set.
How to Serve Baked Burrito Casserole
Serve Baked Burrito Casserole hot from the oven. You can cut it into squares and place it on plates. It goes well with toppings like salsa, avocado, or fresh cilantro for an extra flavor kick.
How to Store Baked Burrito Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the casserole for longer storage; just make sure it’s in a freezer-safe container.
Tips to Make Baked Burrito Casserole
- For added spice, use a spicy taco seasoning or add jalapeños to the beef mixture.
- You can use different kinds of cheese, such as cheddar or pepper jack, for a twist on the flavor.
- If you want a vegetarian version, you can replace the ground beef with black beans or lentils.
Variation (if any)
You can change the meat to ground turkey or shredded chicken if you prefer. You can also add vegetables like bell peppers, corn, or black olives to the layers for a more colorful and nutritious dish.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used if you prefer. Just keep in mind that they can be a bit more delicate.
Is Baked Burrito Casserole gluten-free?
If you use gluten-free tortillas and check the labels on other ingredients, you can make this casserole gluten-free.
Baked Burrito Casserole
Ingredients
Main Ingredients
- 1 pound Ground Beef Lean ground beef preferred.
- 1 small Onion, chopped Chop finely for better blending.
- 1 package Taco Seasoning Use your favorite brand.
- 1 can Refried Beans
- 1 can Cream of Mushroom Soup, undiluted
- ½ cup Sour Cream Can substitute with Greek yogurt.
- 1 package Large Flour Tortillas For layering.
- 2 ½ cups Shredded Mexican Blend Cheese Substitute with cheddar or pepper jack as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain off any excess fat.
- Stir in the taco seasoning and the can of refried beans. Mix well and cook until everything is heated through and fully combined. Remove from heat.
- In a medium bowl, combine the cream of mushroom soup with the sour cream. Stir until smooth and fully blended.
- Spread half of the soup-sour cream mixture in the bottom of a baking dish, ensuring the entire bottom is coated.
- Place a layer of flour tortillas over the soup mixture, tearing or cutting to fit the shape of your baking dish as needed.
- Spread half of the beef and bean mixture over the tortillas, then sprinkle with about 1 cup of shredded Mexican blend cheese.
- Repeat the layers: cover with more tortillas, spread the remaining soup-sour cream mixture, add the remaining beef mixture, and top with the rest of the cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and starting to brown around the edges.
- Remove from the oven and let stand a few minutes before serving to help the casserole set.
