Stuffed Deep Dish Pizza Pie is a delightful twist on traditional pizza that promises a hearty and satisfying meal. With layers of savory ground beef, cheese, and fresh vegetables all encased in buttery pizza dough, this dish offers a perfect mix of flavors and textures. It’s ideal for family gatherings, casual dinners, or when you just want to treat yourself to something delicious!
Why Make This Recipe
Making Stuffed Deep Dish Pizza Pie at home is not just fun, but it also allows you to customize every layer to your taste. You can choose your favorite toppings, adjust the spices, and even make your own dough if you feel adventurous. This recipe is not only filling but also a crowd-pleaser. Plus, it gives you a warm, nostalgic feeling reminiscent of those pizza nights with family and friends.
How to Make Stuffed Deep Dish Pizza Pie
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- Salt & pepper to taste
- 1/2 tsp Italian seasoning
- 1 cup pizza sauce (divided)
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded cheddar (optional)
- 1/2 cup pizza sauce (for topping)
- 1 cup shredded mozzarella (for topping)
- Pepperoni slices (for topping)
- Sliced jalapeños or mushrooms (optional for topping)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the meat is browned and the veggies are soft. Drain any excess fat. Stir in garlic powder, Italian seasoning, salt, pepper, and about 1/2 cup of pizza sauce. Let it simmer for 3–5 minutes, then remove from heat.
- Grease a deep cake pan or cast iron skillet. Roll out the pizza dough into a large circle and press it into the pan, letting it come up the sides like a pie crust.
- Layer half of the shredded mozzarella on the bottom. Add the beef mixture and gently press it down. Top with cheddar (if using) and the rest of the mozzarella. Spoon the remaining pizza sauce over the top, finishing with pepperoni slices and any other toppings you’d like.
- Bake uncovered for 35–40 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Let it rest for 10 minutes before slicing.
How to Serve Stuffed Deep Dish Pizza Pie
Serve your Stuffed Deep Dish Pizza Pie hot, right out of the oven. Cut it into generous slices and enjoy with a side salad or some garlic bread. This dish is perfect for sharing, so gather your family and friends around for a fun pizza meal.
How to Store Stuffed Deep Dish Pizza Pie
Leftover pizza can be stored in an airtight container in your refrigerator for up to 3–4 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use the microwave, but the oven keeps the crust crispy.
Tips to Make Stuffed Deep Dish Pizza Pie
- For a crispy crust, make sure to grease your pan well and bake it until golden brown.
- Feel free to add your favorite veggies or switch up the meats based on your preferences.
- If you want a spicy kick, add crushed red pepper or extra jalapeños.
Variation
You can easily turn this stuffed pizza into a vegetarian option by substituting ground beef with mushrooms, spinach, or other veggies. Use a variety of cheeses like ricotta or feta for additional flavor.
FAQs
1. Can I freeze Stuffed Deep Dish Pizza Pie?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. Bake it straight from frozen, adding extra time to the baking process.
2. Can I make this pizza ahead of time?
Definitely! You can prepare the filling and the dough in advance, then assemble and bake when you’re ready to eat.
3. What can I use instead of ground beef?
You can replace ground beef with turkey, chicken, or a mix of beans for a vegetarian option.
Enjoy making and sharing this delicious Stuffed Deep Dish Pizza Pie with your loved ones!
Stuffed Deep Dish Pizza Pie
Ingredients
For the pizza
- 1 lb pizza dough store-bought or homemade
- 1 lb ground beef
- ½ cup diced onion
- ½ cup diced bell pepper
- 1 tsp garlic powder
- to taste Salt & pepper
- ½ tsp Italian seasoning
- 1 cup pizza sauce divided
- 1 ½ cups shredded mozzarella divided
- ½ cup shredded cheddar optional
- ½ cup pizza sauce for topping
- 1 cup shredded mozzarella for topping
- as needed Pepperoni slices for topping
- as needed Sliced jalapeños or mushrooms optional for topping
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the meat is browned and the veggies are soft. Drain any excess fat.
- Stir in garlic powder, Italian seasoning, salt, pepper, and about 1/2 cup of pizza sauce. Let it simmer for 3–5 minutes, then remove from heat.
- Grease a deep cake pan or cast iron skillet.
- Roll out the pizza dough into a large circle and press it into the pan, letting it come up the sides like a pie crust.
Assembly and Baking
- Layer half of the shredded mozzarella on the bottom.
- Add the beef mixture and gently press it down.
- Top with cheddar (if using) and the rest of the mozzarella.
- Spoon the remaining pizza sauce over the top, finishing with pepperoni slices and any other toppings you’d like.
- Bake uncovered for 35–40 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Let it rest for 10 minutes before slicing.
