Baked Potato Chicken and Broccoli Casserole is a warm and satisfying dish that brings together tender chicken, fluffy potatoes, and vibrant green broccoli all in one convenient bake. This comforting casserole is perfect for a family dinner or a cozy meal on a chilly night.
Why Make This Recipe
This casserole is a great choice for several reasons. First, it’s easy to make and uses simple ingredients you may already have at home. Second, it offers a balance of protein, carbs, and veggies, making it a nutritious option. Lastly, it can be made ahead of time and reheated, making it perfect for busy days.
How to Make Baked Potato Chicken and Broccoli Casserole
Making this casserole is straightforward and requires just a few steps. Here’s how to do it:
Ingredients:
- 2 cups cooked, shredded chicken
- 4 large baked potatoes, peeled and diced
- 2 cups broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced baked potatoes, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased casserole dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your casserole!
How to Serve Baked Potato Chicken and Broccoli Casserole
Serve this casserole hot from the oven. It pairs well with a simple green salad or some crusty bread. You can also add extra cheese on top just before serving for a cheesy finish.
How to Store Baked Potato Chicken and Broccoli Casserole
To store leftovers, keep the casserole in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to keep it longer, you can freeze it before baking. Just make sure to thaw it in the fridge overnight before you bake it.
Tips to Make Baked Potato Chicken and Broccoli Casserole
- Use leftover baked potatoes to save time.
- For a creamier texture, you can add more milk or soup.
- Make it your own by adding other veggies like carrots or corn.
Variation
You can customize this casserole by adding different meats like ham or turkey, or by using different cheeses such as mozzarella or pepper jack for a spicy twist.
FAQs
Can I use raw chicken instead of cooked?
Yes, but you’ll need to cook the chicken first as part of the casserole.
Can I omit the broccoli?
Absolutely! You can replace it with another vegetable or leave it out entirely.
How do I reheat leftovers?
You can reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until heated through.
Enjoy making and sharing this delicious Baked Potato Chicken and Broccoli Casserole with family and friends!
Baked Potato Chicken and Broccoli Casserole
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
- 4 large baked potatoes, peeled and diced Can use leftover baked potatoes.
- 2 cups broccoli florets, steamed Fresh or frozen broccoli can be used.
- 1 cup shredded cheddar cheese Feel free to substitute with your favorite cheese.
- 1 can cream of chicken soup Can use reduced fat or homemade version.
- ½ cup milk Add more for a creamier texture if desired.
- ½ teaspoon garlic powder Adjust according to taste.
- to taste salt and pepper Essential for flavor.
- ½ cup breadcrumbs Optional for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced baked potatoes, steamed broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased casserole dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
Baking
- Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
