Southern Pineapple Cake is a delightful treat that embodies the warmth and charm of Southern hospitality. This moist and flavorful cake is packed with the sweetness of crushed pineapple, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or just indulging your sweet tooth, this cake is sure to please.
Why Make This Recipe
Making Southern Pineapple Cake is not only simple but also incredibly satisfying. The combination of buttery cake and juicy pineapple creates a unique flavor that is both refreshing and comforting. It’s a great way to impress your friends and family with a homemade dessert. Plus, the ingredients are easy to find, making this recipe accessible to everyone.
How to Make Southern Pineapple Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 can (20 oz) crushed pineapple with juice
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture alternately with the crushed pineapple and vanilla extract.
- Pour the batter into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with your favorite frosting and enjoy a slice of Southern paradise!
How to Serve Southern Pineapple Cake
Southern Pineapple Cake can be served plain or topped with a delicious frosting. A light cream cheese frosting or whipped cream works beautifully. You can also sprinkle some toasted coconut on top for an extra touch. This cake is perfect for dessert after a meal or as a sweet snack any time of day.
How to Store Southern Pineapple Cake
To keep your Southern Pineapple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. For longer storage, slice the cake and wrap it tightly in plastic wrap, then place it in the freezer. It can last for up to three months in the freezer.
Tips to Make Southern Pineapple Cake
- Make sure your butter is softened for easier creaming with sugar.
- To test if the cake is done, use a toothpick in the center; it should come out clean.
- If you like a stronger pineapple flavor, consider adding a bit more crushed pineapple.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Variation
You can customize Southern Pineapple Cake by adding nuts, such as chopped pecans or walnuts, to the batter. Another variation is to add shredded coconut for extra texture.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you will need to crush it yourself and keep the juice to maintain the moisture in the cake.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made one or two days in advance and stored properly. Just keep it covered at room temperature.
3. What kind of frosting works best?
A cream cheese frosting or a light whipped cream frosting enhances the flavor of the cake. Both options are delicious!
4. Can I add frosting between the cake layers?
Yes! You can layer your frosting between the cake layers for extra flavor and sweetness.
5. Is this cake suitable for special diets?
This recipe contains gluten and dairy, so it may not be suitable for gluten-free or dairy-free diets without modifications. You can find alternatives for flour and butter if needed.
Southern Pineapple Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened Make sure the butter is softened for easier creaming.
- 4 large eggs Add one at a time, mixing well after each addition.
- 1 can (20 oz) crushed pineapple with juice Can use fresh pineapple if desired.
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture alternately with the crushed pineapple and vanilla extract.
- Pour the batter into the prepared cake pans.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with your favorite frosting and enjoy a slice of Southern paradise!
