German Chocolate Whoopie Pies are a delightful treat that combines rich chocolate cookies with a sweet, gooey coconut-pecan filling. These tasty dessert sandwiches are perfect for any occasion, from birthday parties to cozy family gatherings. With their delicious flavor and fun texture, they are sure to become a favorite.
Why Make This Recipe
Making German Chocolate Whoopie Pies is a wonderful way to enjoy a classic dessert with a twist. The combination of moist chocolate cookies and creamy coconut-pecan filling creates a flavor explosion in every bite. Plus, they are easy to whip up and can be shared with friends and family, making dessert time even more special. Whether you want to impress guests or simply satisfy your sweet tooth, these whoopie pies won’t disappoint!
How to Make German Chocolate Whoopie Pies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 1/2 cup brown sugar (for filling)
- 1/4 cup unsalted butter (for filling)
- 2 large egg yolks
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract (for filling)
Directions:
- Preheat the oven to 350°F (175°C).
- Beat together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract to the mixture and mix well.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until combined.
- Scoop out small balls of dough onto a lined baking sheet and bake for 10-12 minutes.
- Let the cookies cool completely on a wire rack.
- For the filling, whisk together the evaporated milk, brown sugar, butter, and egg yolks in a saucepan over medium heat.
- Cook the mixture, stirring constantly, until thickened (about 8-10 minutes).
- Remove the saucepan from heat and stir in the coconut, pecans, and vanilla extract. Let it cool to room temperature.
- To assemble the whoopie pies, spread a generous spoonful of the coconut-pecan filling on the flat side of one cookie, then sandwich it with a second cookie.
- Repeat with the remaining cookies.
- Optional: Sprinkle a pinch of flaky sea salt on top for an extra flavor pop.
- Serve immediately or chill slightly to firm up the filling.
How to Serve German Chocolate Whoopie Pies
These whoopie pies are best served fresh but can also be enjoyed later. Place them on a nice serving platter for a sweet treat at gatherings. They pair perfectly with a glass of cold milk or a cup of coffee for a delightful dessert experience.
How to Store German Chocolate Whoopie Pies
Keep the whoopie pies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even better results, you can freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.
Tips to Make German Chocolate Whoopie Pies
- Make sure your butter is softened for easy mixing.
- Let the cookies cool completely before adding the filling to prevent it from melting.
- Don’t skip the cooling time for the filling; it helps it set and makes the pies easier to assemble.
Variation
You can add chocolate chips to the cookie dough or swap out the pecans for walnuts if you prefer a different nut. For an extra chocolatey treat, drizzle some melted chocolate over the assembled whoopie pies.
FAQs
Q: Can I use other types of nuts?
A: Yes, you can substitute pecans with walnuts or almonds according to your preference.
Q: Can I make these whoopie pies ahead of time?
A: Absolutely! You can bake the cookies and prepare the filling ahead of time, then assemble them when you are ready to serve.
Q: How do I know when the cookies are done baking?
A: The cookies should look set and slightly spring back when touched. Be careful not to overbake them to keep them soft and chewy.
Enjoy baking these delicious German Chocolate Whoopie Pies and share them with your loved ones!
German Chocolate Whoopie Pies
Ingredients
For the cookies
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the filling
- ½ cup evaporated milk
- ½ cup brown sugar
- ¼ cup unsalted butter
- 2 large egg yolks
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- 1 teaspoon vanilla extract For filling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Beat together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract to the mixture and mix well.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until combined.
- Scoop out small balls of dough onto a lined baking sheet and bake for 10-12 minutes.
- Let the cookies cool completely on a wire rack.
Filling
- For the filling, whisk together the evaporated milk, brown sugar, butter, and egg yolks in a saucepan over medium heat.
- Cook the mixture, stirring constantly, until thickened (about 8-10 minutes).
- Remove the saucepan from heat and stir in the coconut, pecans, and vanilla extract. Let it cool to room temperature.
Assembly
- To assemble the whoopie pies, spread a generous spoonful of the coconut-pecan filling on the flat side of one cookie, then sandwich it with a second cookie.
- Repeat with the remaining cookies.
- Optional: Sprinkle a pinch of flaky sea salt on top for an extra flavor pop.
