Old-Fashioned Chocolate Pie is a delightful dessert that brings back warm memories of family gatherings and special occasions. With a rich chocolate filling topped with light and fluffy meringue, this pie is sure to satisfy your sweet tooth. If you’re looking for a classic recipe that’s easy to make and even easier to love, this old-fashioned chocolate pie is the perfect choice!
Why Make This Recipe
There are many reasons to make Old-Fashioned Chocolate Pie. First, this recipe uses simple ingredients that you might already have in your kitchen. Second, it is a crowd-pleaser that everyone enjoys—chocolate lovers will especially be happy! Lastly, this pie brings a sense of nostalgia, reminding us of home-cooked comforts and family traditions. Whether it’s for a holiday celebration or a casual dinner, this pie fits any occasion.
How to Make Old-Fashioned Chocolate Pie
Ingredients:
- 1 pre-baked pie crust
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Directions:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- In a bowl, whisk together the sugar, flour, and cocoa powder.
- Gradually add the dry mixture to the melted butter, stirring to prevent lumps.
- Slowly add the milk to the saucepan while stirring until smooth.
- Cook the mixture for 5-7 minutes, stirring constantly, until thickened, then remove from heat.
- In a separate bowl, whisk the egg yolks and temper them by adding a spoonful of the hot chocolate mixture.
- Gradually stir the tempered yolks back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.
- Stir in the vanilla extract and remove from heat.
- Pour the chocolate filling into the pre-baked pie crust and spread it evenly.
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add sugar and continue beating until stiff peaks form.
- Spread the meringue over the chocolate filling, sealing the edges of the crust.
- Bake for 10-12 minutes until the meringue is golden brown.
- Allow the pie to cool completely before serving.
- Enjoy with whipped cream or fresh berries.
How to Serve Old-Fashioned Chocolate Pie
Old-Fashioned Chocolate Pie is best served chilled after it has cooled completely. You can slice the pie into wedges and serve it plain or with a generous dollop of whipped cream or some fresh berries for a pop of color and flavor.
How to Store Old-Fashioned Chocolate Pie
To store your Old-Fashioned Chocolate Pie, cover it with plastic wrap or foil and place it in the refrigerator. It can last for up to 3-5 days. This pie is best enjoyed fresh, but it can still be delicious when stored properly!
Tips to Make Old-Fashioned Chocolate Pie
- Make sure to whisk the ingredients well to avoid lumps in your chocolate filling.
- When making meringue, use a clean mixing bowl to ensure it whips up nicely.
- You can adjust the sweetness by decreasing or increasing the sugar to suit your taste.
- Be careful not to overbake the meringue, as it can become dry. Aim for a light golden color.
Variation
If you want to add a twist to this recipe, consider adding a splash of espresso or coffee to the chocolate filling for a mocha flavor. You can also use a graham cracker crust instead of a traditional pie crust for a different texture.
FAQs
1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works well for this recipe and saves time!
2. How do I know when the meringue is done?
The meringue is done when it forms stiff peaks and is glossy. It should look fluffy and hold its shape.
3. Can I freeze Old-Fashioned Chocolate Pie?
While it’s best enjoyed fresh, you can freeze the pie. Just make sure to wrap it tightly, and it can be kept in the freezer for up to a month. Thaw in the refrigerator before serving.
Enjoy making and sharing this classic Old-Fashioned Chocolate Pie with your friends and family!
Old-Fashioned Chocolate Pie
Ingredients
For the chocolate filling
- 1 pre-baked pie crust 1 pre-baked pie crust Store-bought or homemade.
- ¼ cup 1/4 cup butter Melted.
- 1 cup 1 cup sugar
- ¼ cup 1/4 cup flour
- ½ cup 1/2 cup cocoa powder
- 2 cups 2 cups milk
- 3 units 3 egg yolks Separate from whites.
- 1 tsp 1 tsp vanilla extract
For the meringue
- 3 units 3 egg whites Ensure bowl is clean for whipping.
- ¼ tsp 1/4 tsp cream of tartar
- ½ cup 1/2 cup sugar Added for sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- In a bowl, whisk together the sugar, flour, and cocoa powder.
- Gradually add the dry mixture to the melted butter, stirring to prevent lumps.
- Slowly add the milk to the saucepan while stirring until smooth.
- Cook the mixture for 5-7 minutes, stirring constantly, until thickened, then remove from heat.
Cooking the Filling
- In a separate bowl, whisk the egg yolks and temper them by adding a spoonful of the hot chocolate mixture.
- Gradually stir the tempered yolks back into the saucepan and cook for an additional 2-3 minutes, stirring constantly.
- Stir in the vanilla extract and remove from heat.
- Pour the chocolate filling into the pre-baked pie crust and spread it evenly.
Making the Meringue
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Add sugar and continue beating until stiff peaks form.
- Spread the meringue over the chocolate filling, sealing the edges of the crust.
Baking and Serving
- Bake for 10-12 minutes until the meringue is golden brown.
- Allow the pie to cool completely before serving.
- Enjoy with whipped cream or fresh berries.
