Caramel Cheesecake Cookies are a delightful treat that combines the rich flavors of cheesecake and the classic cookie. These cookies are soft, chewy, and filled with a delicious cheesecake center. Topped with a gooey caramel drizzle, they are sure to impress your friends and family. Whether for a special occasion or just a sweet snack, these cookies satisfy your sweet tooth perfectly!
Why Make This Recipe
If you love cookies and cheesecake, this recipe brings the best of both worlds together. Caramel Cheesecake Cookies are easy to make and are perfect for sharing. They are great for parties, holidays, or as an everyday treat. The combination of flavors makes these cookies stand out, and the caramel drizzle adds the perfect finishing touch.
How to Make Caramel Cheesecake Cookies
Making Caramel Cheesecake Cookies is simple and straightforward. Just follow the steps below to create these delicious treats.
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3⁄4 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the graham cracker crumbs.
- For the cheesecake filling, beat together the softened cream cheese, powdered sugar, and vanilla until smooth.
- Take a tablespoon of cookie dough and flatten it slightly, then add a dollop of the cheesecake filling in the center. Wrap the dough around it to form a ball.
- Place the cookie balls on a baking sheet lined with parchment paper and flatten slightly.
- Bake for 10-12 minutes until the edges are golden.
- Remove from the oven and drizzle with caramel sauce while still warm.
- Allow to cool before serving.
How to Serve Caramel Cheesecake Cookies
Caramel Cheesecake Cookies are best served warm or at room temperature. You can enjoy them as they are or pair them with a glass of milk or coffee. For an extra special treat, add more caramel sauce on top or a scoop of ice cream on the side.
How to Store Caramel Cheesecake Cookies
To keep your Caramel Cheesecake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you’ll probably eat them all before then! If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container, and they can last for up to three months.
Tips to Make Caramel Cheesecake Cookies
- Make sure your butter and cream cheese are softened to room temperature for easy mixing.
- Don’t skip the cinnamon; it adds a wonderful flavor to the cookies.
- Make sure to wrap the dough completely around the cheesecake filling to prevent it from leaking.
- You can use store-bought caramel sauce or make your own if you prefer.
Variation
If you want to change things up, you can add chocolate chips to the cookie dough or use flavored cream cheese, like strawberry or pumpkin, to create a different taste.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may change slightly.
How can I make these gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days before baking.
Enjoy your amazing Caramel Cheesecake Cookies!
Caramel Cheesecake Cookies
Ingredients
Cookie Dough Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter, softened Make sure it’s at room temperature.
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup graham cracker crumbs
Cheesecake Filling Ingredients
- 8 oz cream cheese, softened Ensure it’s at room temperature.
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 0.25 cup caramel sauce Use store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the graham cracker crumbs.
Cheesecake Filling
- In another bowl, beat together the softened cream cheese, powdered sugar, and vanilla until smooth.
Assembly
- Take a tablespoon of cookie dough and flatten it slightly, then add a dollop of the cheesecake filling in the center. Wrap the dough around it to form a ball.
- Place the cookie balls on a baking sheet lined with parchment paper and flatten slightly.
Baking
- Bake for 10-12 minutes until the edges are golden.
- Remove from the oven and drizzle with caramel sauce while still warm.
- Allow to cool before serving.
