If you love dessert that combines creamy cheesecake with a fun twist, then you’ll adore this Rice Krispie Treat Cheesecake! This delightful dessert takes the classic Rice Krispie Treats and adds a rich, creamy cheesecake layer on top. It’s perfect for parties, holidays, or just a sweet treat at home.
Why Make This Recipe
There are many reasons to whip up this Rice Krispie Treat Cheesecake. First, it brings a unique spin to traditional cheesecake. The crunchy texture of Rice Krispies paired with the smooth, creamy filling creates a wonderful contrast. Plus, this recipe is easy to make and requires simple ingredients, making it a great choice even for novice bakers. It’s a crowd-pleaser that leaves everyone asking for seconds!
How to Make Rice Krispie Treat Cheesecake
Making a Rice Krispie Treat Cheesecake is simple. Just follow these steps for a delicious result.
Ingredients:
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/3 cup marshmallow fluff
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup Rice Krispies cereal
- 1/4 cup melted chocolate for drizzling
Directions:
Prep the crust: In a medium saucepan, melt the butter over low heat. Add the marshmallow fluff and stir until smooth. Remove from heat and mix in the Rice Krispies until they are fully coated. Press this mixture into the bottom of a greased 9-inch springform pan. Set aside.
Make the cheesecake filling: In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each. Fold in the sour cream and pour this filling over your prepared crust.
Bake: Preheat your oven to 325°F (165°C). Bake the cheesecake for 45-50 minutes or until it is set. Turn off the oven and leave the door slightly open, allowing the cheesecake to cool in the oven for 1 hour.
Add the topping: Once cooled, sprinkle mini marshmallows and extra Rice Krispies on top of the cheesecake. Drizzle with melted chocolate for a delicious finishing touch.
Chill: Refrigerate your cheesecake for at least 4 hours, or overnight for best results.
How to Serve Rice Krispie Treat Cheesecake
When it’s time to serve your Rice Krispie Treat Cheesecake, slice it into wedges with a sharp knife. This dessert is best served chilled, and it can be garnished with extra mini marshmallows or a drizzle of chocolate. It pairs well with whipped cream too!
How to Store Rice Krispie Treat Cheesecake
To store your Rice Krispie Treat Cheesecake, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 5 days. Make sure to keep it cool to maintain its texture and flavor.
Tips to Make Rice Krispie Treat Cheesecake
- Make sure the cream cheese is softened before mixing. This helps create a smooth filling.
- Press the Rice Krispie crust firmly into the bottom of the pan for a strong base.
- Allow the cheesecake to cool fully before adding toppings to prevent melting.
Variation
You can add a fruity twist by incorporating fresh fruit like strawberries or berries on top, or swirl in some fruit preserves into the cheesecake batter before baking. If you want a chocolate version, consider using chocolate-flavored cream cheese in the filling.
FAQs
1. Can I use another cereal instead of Rice Krispies?
Yes! You can substitute with another crispy cereal, but keep in mind that the flavor and texture might change slightly.
2. Is it necessary to chill the cheesecake overnight?
While it’s not mandatory, chilling overnight helps the cheesecake set perfectly, making it easier to slice and enhances the flavor.
3. Can I freeze Rice Krispie Treat Cheesecake?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and foil. It can be stored in the freezer for up to a month. Thaw in the refrigerator before serving.
Enjoy your deliciously sweet Rice Krispie Treat Cheesecake! It’s bound to become a favorite in your dessert lineup.
Rice Krispie Treat Cheesecake
Ingredients
For the crust
- 3 cups Rice Krispies cereal
- ¼ cup unsalted butter Melted
- ⅓ cup marshmallow fluff
For the cheesecake filling
- 16 oz cream cheese Softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
For the topping
- 1 cup mini marshmallows
- ½ cup Rice Krispies cereal
- ¼ cup melted chocolate For drizzling
Instructions
Preparation of the crust
- In a medium saucepan, melt the butter over low heat. Add the marshmallow fluff and stir until smooth. Remove from heat and mix in the Rice Krispies until they are fully coated.
- Press this mixture into the bottom of a greased 9-inch springform pan. Set aside.
Make the cheesecake filling
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each. Fold in the sour cream and pour this filling over your prepared crust.
Bake
- Preheat your oven to 325°F (165°C). Bake the cheesecake for 45-50 minutes or until it is set.
- Turn off the oven and leave the door slightly open, allowing the cheesecake to cool in the oven for 1 hour.
Add the topping
- Once cooled, sprinkle mini marshmallows and extra Rice Krispies on top of the cheesecake. Drizzle with melted chocolate for a delicious finishing touch.
Chill and Serve
- Refrigerate your cheesecake for at least 4 hours, or overnight for best results.
- Slice into wedges and serve chilled, garnished with extra mini marshmallows or a drizzle of chocolate.
