The Black Forest Cream Roll Cake is a delightful twist on a classic dessert. This cake features rich chocolate sponge and fluffy cream, all rolled together with a sweet cherry surprise. It’s perfect for birthdays, holidays, or any special occasion when you want to impress your family and friends.
Why Make This Recipe
This recipe for Black Forest Cream Roll Cake is not just delicious but also fun to make. The rolling technique adds a unique presentation that makes this cake stand out. Plus, it balances the sweetness of the chocolate cake with the tartness of the cherries, making every bite memorable. It’s an easy way to enjoy the flavors of the beloved Black Forest cake in a new and exciting format!
How to Make Black Forest Cream Roll Cake
Making this delightful cake at home is straightforward. With just a few basic ingredients and some easy steps, you’ll create a dessert that looks and tastes impressive. Let’s dive into the ingredients and directions.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup cherry pie filling (or fresh cherries)
- 1/2 cup whipped cream
- 1/4 cup chocolate shavings
- Fresh cherries, for garnish
Directions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Sift together the flour, cocoa powder, and baking powder, then gently fold it into the egg mixture.
- Stir in the milk and vanilla extract.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool slightly, then turn it onto a clean kitchen towel.
- Gently roll it up with the towel and allow it to cool completely.
- Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold in the cherry pie filling or fresh cherries.
- Unroll the cooled cake and spread the cream filling evenly over the surface.
- Carefully roll the cake back up and place it on a serving plate.
- Top with whipped cream, chocolate shavings, and fresh cherries.
Prep Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Calories: 250
Servings: 8
How to Serve Black Forest Cream Roll Cake
To serve your Black Forest Cream Roll Cake, slice it carefully into portions. Each slice will showcase the beautiful swirls of chocolate cake and cream filling. You can add an extra dollop of whipped cream and garnish with fresh cherries on top for an even more enticing presentation.
How to Store Black Forest Cream Roll Cake
Store any leftover cake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It will last in the fridge for about 3-4 days, but it’s best enjoyed within the first couple of days for optimal flavor and texture.
Tips to Make Black Forest Cream Roll Cake
- Be gentle when rolling the cake to avoid cracks.
- Ensure your cake cools completely before adding the filling.
- Use a serrated knife to cut the cake for clean slices.
- For a richer flavor, you can add a splash of cherry liqueur to the filling.
Variation
If you want to switch things up, try adding chocolate ganache instead of whipped cream on top for a richer taste. You can also swap the cherry filling for other fruits like strawberries or raspberries to create a different flavor experience.
FAQs
Q: Can I use a different flour instead of all-purpose flour?
A: Yes, you can use cake flour for a lighter texture, but keep in mind that it may change the density of the cake slightly.
Q: How do I make sure my cake does not crack when rolling?
A: Make sure your cake is cooled enough and use a clean towel to roll it gently and slowly.
Q: Can I freeze the Black Forest Cream Roll Cake?
A: Yes, you can freeze the cake without the filling. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight when ready to eat.
Enjoy making and sharing this delicious Black Forest Cream Roll Cake with your loved ones!
Black Forest Cream Roll Cake
Ingredients
For the Cake
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup cocoa powder
- ½ cup granulated sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Filling and Topping
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup cherry pie filling (or fresh cherries)
- ½ cup whipped cream
- ¼ cup chocolate shavings
- 1 cup fresh cherries, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Sift together the flour, cocoa powder, and baking powder, then gently fold it into the egg mixture.
- Stir in the milk and vanilla extract.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool slightly, then turn it onto a clean kitchen towel.
- Gently roll it up with the towel and allow it to cool completely.
Filling and Assembly
- Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold in the cherry pie filling or fresh cherries.
- Unroll the cooled cake and spread the cream filling evenly over the surface.
- Carefully roll the cake back up and place it on a serving plate.
- Top with whipped cream, chocolate shavings, and fresh cherries.
