Strawberry brownies are a delightful twist on your classic brownie. They combine rich chocolate flavor with the sweet and tangy taste of strawberries. Perfect for parties, gatherings, or a simple dessert at home, these brownies will surely impress anyone who takes a bite.
Why Make This Recipe
Making strawberry brownies is a fun and easy way to enjoy something deliciously different. The combination of chocolate and strawberries is not only tasty but also visually appealing. This dessert is great for any occasion, and your friends and family will love the unique flavor. Plus, with simple ingredients and straightforward steps, you can whip these up in no time!
How to Make Strawberry Brownies
Ingredients:
- 1 cup all-purpose flour (120 grams)
- ½ teaspoon kosher salt
- ½ cup salted butter (113 grams, room temperature, 1 stick)
- 1 cup granulated sugar (200 grams)
- 4 large eggs (200 grams, room temperature)
- 16 ounces chocolate syrup (453 grams, such as Hershey’s)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup powdered sugar (113 grams)
- ¼ cup strawberry jam (85 grams, try jelly or use raspberry or blackberry)
- 10 ounces semisweet chocolate chips (283 grams, 1 package)
- 9 tablespoons unsalted butter (127 grams, cubed, 1⅛ sticks)
Directions:
For the Brownies:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or line it with parchment paper.
- In a large bowl, mix together the flour and kosher salt.
- In another bowl, beat the room temperature butter and granulated sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each.
- Stir in the chocolate syrup and vanilla extract.
- Gradually add the flour mixture into the wet ingredients until combined.
- Pour the brownie batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean.
For the Strawberry Filling:
- In a small bowl, mix the powdered sugar and strawberry jam until well blended.
For the Chocolate Topping:
- Melt the semisweet chocolate chips and cubed unsalted butter together in a microwave-safe bowl. Heat in short intervals, stirring frequently until smooth.
- Once the brownies are done and cooled slightly, spread the strawberry filling evenly on top followed by the chocolate topping.
How to Serve Strawberry Brownies
Once your strawberry brownies are ready, let them cool completely. Cut them into squares and serve. You can enjoy them plain or add a scoop of vanilla ice cream for a yummy treat!
How to Store Strawberry Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week.
Tips to Make Strawberry Brownies
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overbake the brownies; they should be slightly soft in the center for the best texture.
- Feel free to adjust the amount of strawberry jam to your taste. More jam means more strawberry flavor!
Variation
You can switch the strawberry jam for raspberry or blackberry for a different fruity twist. You can also add nuts or chocolate chunks to the batter for extra texture.
FAQs
Q: Can I use fresh strawberries instead of jam?
A: Yes, you can, but the brownies may be less sweet and a bit runny. The jam helps to hold the filling together.
Q: Can I freeze strawberry brownies?
A: Absolutely! Wrap them tightly in plastic wrap, then in foil, and freeze for up to 2 months. Thaw them in the fridge before serving.
Q: How do I know when brownies are done?
A: Insert a toothpick into the center. If it comes out mostly clean, the brownies are ready! Slightly moist crumbs are fine, but wet batter means they need more time.
Strawberry Brownies
Ingredients
For the Brownies
- 1 cup all-purpose flour 120 grams
- ½ teaspoon kosher salt
- ½ cup salted butter 113 grams, room temperature (1 stick)
- 1 cup granulated sugar 200 grams
- 4 large eggs 200 grams, room temperature
- 16 ounces chocolate syrup 453 grams, such as Hershey’s
- 1 teaspoon pure vanilla extract 4 grams
- ½ cup powdered sugar 113 grams
- ¼ cup strawberry jam 85 grams, try jelly or use raspberry or blackberry
- 10 ounces semisweet chocolate chips 283 grams (1 package)
- 9 tablespoons unsalted butter 127 grams, cubed (1⅛ sticks)
For the Strawberry Filling
- ½ cup powdered sugar
- ¼ cup strawberry jam
For the Chocolate Topping
- 10 ounces semisweet chocolate chips 283 grams
- 9 tablespoons unsalted butter 127 grams, cubed
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or line it with parchment paper.
- In a large bowl, mix together the flour and kosher salt.
- In another bowl, beat the room temperature butter and granulated sugar together until light and fluffy.
- Add the eggs one by one, mixing well after each.
- Stir in the chocolate syrup and vanilla extract.
- Gradually add the flour mixture into the wet ingredients until combined.
- Pour the brownie batter into the prepared baking dish and smooth the top.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick comes out clean.
Strawberry Filling
- In a small bowl, mix the powdered sugar and strawberry jam until well blended.
Chocolate Topping
- Melt the semisweet chocolate chips and cubed unsalted butter together in a microwave-safe bowl. Heat in short intervals, stirring frequently until smooth.
- Once the brownies are done and cooled slightly, spread the strawberry filling evenly on top followed by the chocolate topping.
