Garlic Butter Baked Shrimp, also known as Shrimp De Jonghe, is a delicious and comforting dish that brings seafood lovers together. This recipe features succulent shrimp baked in a rich garlic butter sauce and topped with crispy breadcrumbs. It’s a perfect choice for a cozy family dinner or an impressive dish for guests.
Why Make This Recipe
This recipe is a great way to enjoy shrimp without too much fuss. It’s quick to prepare, making it ideal for weeknight meals. The combination of garlic, butter, and sherry creates a flavor that is both rich and delightful. Plus, the crispy topping adds texture that makes each bite a treat! Whether you are a shrimp fan or just looking for something new to try, you will love this dish.
How to Make Garlic Butter Baked Shrimp
Making Garlic Butter Baked Shrimp is simple and straightforward. Follow the steps below to create this mouthwatering seafood dish.
Ingredients
- 2 pounds raw jumbo shrimp (thawed, peeled, and deveined, tails on or off)
- 8 tablespoons butter (softened)
- 1 cup panko breadcrumbs
- ½ cup dry sherry
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 3 tablespoons chopped fresh parsley
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- ¼ to ½ teaspoon sweet or smoked paprika
- Pinch cayenne (or to taste)
- Chopped fresh parsley (for garnish)
Directions
- Preheat the oven to 375˚F and butter a 9×13 baking dish.
- Arrange the shrimp in the baking dish in a single layer. Set aside.
- In a mixing bowl, combine the softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne. Mash and mix until thoroughly combined.
- Spoon the breadcrumb mixture over the shrimp.
- Bake for 22 to 25 minutes or until the top is golden brown.
- Remove the shrimp from the oven and let it rest for a couple of minutes.
- Sprinkle with fresh parsley and serve.
How to Serve Garlic Butter Baked Shrimp
Serve Garlic Butter Baked Shrimp hot, straight from the oven. It pairs well with a fresh green salad, rice, or crusty bread to soak up the tasty garlic butter sauce. For a touch of elegance, you can serve it with a glass of white wine.
How to Store Garlic Butter Baked Shrimp
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving again. However, it’s best enjoyed fresh out of the oven for maximum flavor.
Tips to Make Garlic Butter Baked Shrimp
- For extra flavor, you can add lemon juice or zest to the breadcrumb mixture.
- Ensure the shrimp are evenly spread in the dish for even cooking.
- Keep an eye on the baking time to avoid overcooking the shrimp, as they can become tough.
Variation
You can customize this recipe by adding other ingredients like diced tomatoes, spinach, or different herbs. If you like a little heat, consider adding more cayenne or some chopped jalapeños.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp completely before cooking.
2. What can I substitute for dry sherry?
You can use white wine or even chicken broth as a substitute for dry sherry.
3. Can I make this dish ahead of time?
You can prepare the shrimp and breadcrumb mixture ahead of time and store them separately in the fridge. Bake when you’re ready to serve.
Enjoy this delicious Garlic Butter Baked Shrimp recipe and share it with friends and family!
Garlic Butter Baked Shrimp
Ingredients
Main Ingredients
- 2 pounds raw jumbo shrimp (thawed, peeled, and deveined, tails on or off)
- 8 tablespoons butter (softened)
- 1 cup panko breadcrumbs
- ½ cup dry sherry or substitute with white wine or chicken broth
- 4 cloves garlic (minced)
- 1 shallot (minced)
- 3 tablespoons chopped fresh parsley plus extra for garnish
- ½ teaspoon salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- ¼ to ½ teaspoon sweet or smoked paprika
- a pinch cayenne or to taste
Instructions
Preparation
- Preheat the oven to 375˚F and butter a 9×13 baking dish.
- Arrange the shrimp in the baking dish in a single layer. Set aside.
- In a mixing bowl, combine the softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne. Mash and mix until thoroughly combined.
Baking
- Spoon the breadcrumb mixture over the shrimp.
- Bake for 22 to 25 minutes or until the top is golden brown.
- Remove the shrimp from the oven and let it rest for a couple of minutes.
- Sprinkle with fresh parsley and serve.
