Rocky Road is a classic treat that combines the rich, creamy flavors of chocolate with the fun textures of marshmallows and nuts. It’s a no-bake dessert that’s easy to make and perfect for sharing with friends and family. Whether you’re looking for a sweet snack or a special gift, Rocky Road fits the bill!
Why Make This Recipe
Making Rocky Road is a fantastic choice for several reasons. First, it’s incredibly simple to prepare, even for those who are not expert bakers. Second, you can customize it with your favorite add-ins. Plus, it’s always a crowd-pleaser! Whether for a party, a family gathering, or just a cozy night at home, this delightful treat will surely bring smiles to everyone’s faces.
How to Make Rocky Road
Ingredients:
- 225 – 250g / 8 oz dark chocolate melts or chips (1 1/2 cups) (or block, chopped, preferably semi-sweet)
- 225 – 250g / 8 oz milk chocolate melts or chips (1 1/2 cups) (or block, chopped, or use more dark chocolate)
- 2 tbsp coconut oil or any plain-flavored oil (helps prevent cracking and adds a bit of sheen)
- 3 cups pink and white marshmallows (most cut in half tightly packed in cups)
- 3/4 cup raspberry lollies (halved)
- 1/3 cup unsweetened desiccated coconut (or flakes)
- 1/2 cup unsalted peanuts (very roughly chopped, almost halved)
Directions:
- Line a 20cm/8″ square pan with baking paper.
- Melt the chocolate: Place the chocolate and oil in a bowl. Microwave in 30-second increments, stirring in between, until melted and smooth.
- Add the extras: Stir the marshmallows, raspberry lollies, desiccated coconut, and peanuts into the melted chocolate. Pour the mixture into your lined pan, spreading it out evenly.
- Chill: Refrigerate the pan for about 3 hours or until the Rocky Road is fully cool and set.
- Cut: Remove the pan from the fridge 30 minutes before cutting. Cut into five lines, then divide into bite-sized chunks for eating or larger pieces for gifting!
How to Serve Rocky Road
Rocky Road can be served in various ways. You can present it by cutting into small squares and placing them on a platter for easy snacking. It also makes a wonderful homemade gift, especially when wrapped in cellophane and tied with a ribbon. Pair it with a cup of tea or coffee for a delightful treat!
How to Store Rocky Road
To keep your Rocky Road fresh, store it in an airtight container at room temperature for up to one week. If you happen to make a large batch and want to keep it longer, you can refrigerate it for up to two weeks. Just remember to allow it to come to room temperature before serving for the best flavor and texture.
Tips to Make Rocky Road
- Chop your chocolate finely: This helps it melt evenly and smoothly.
- Customize your add-ins: Feel free to swap in your favorite candies or nuts.
- Don’t overcrowd: Ensure there is enough space in the pan for even setting.
- Use a sharp knife: This will help achieve clean cuts for your Rocky Road.
Variation
You can easily change this recipe by using different types of chocolate, such as white chocolate for a sweeter flavor. You can also experiment with other nuts, dried fruits, or even cookies to add an extra crunch.
FAQs
Can I use all dark chocolate?
Yes! You can use all dark chocolate if you prefer a richer flavor. Just adjust the sweetness by adding more marshmallows or lollies if needed.Can I freeze Rocky Road?
Yes, you can freeze Rocky Road. Just make sure it is wrapped well in an airtight container to prevent freezer burn, and it can last for up to three months.What can I do if my chocolate doesn’t melt smoothly?
If your chocolate doesn’t melt smoothly, it could be overheated. Make sure to microwave in smaller increments and stir thoroughly in between to avoid burning the chocolate.
Rocky Road
Ingredients
Main Ingredients
- 250 g dark chocolate melts or chips (1 1/2 cups) Preferably semi-sweet
- 250 g milk chocolate melts or chips (1 1/2 cups) Or use more dark chocolate
- 2 tbsp coconut oil Or any plain-flavored oil
- 3 cups pink and white marshmallows Most cut in half and tightly packed
- ¾ cup raspberry lollies Halved
- ⅓ cup unsweetened desiccated coconut Or flakes
- ½ cup unsalted peanuts Very roughly chopped, almost halved
Instructions
Preparation
- Line a 20cm/8″ square pan with baking paper.
- In a bowl, melt the chocolate and oil in a microwave in 30-second increments, stirring in between until melted and smooth.
- Stir in marshmallows, raspberry lollies, desiccated coconut, and peanuts into the melted chocolate.
- Pour the mixture into the lined pan, spreading it out evenly.
- Refrigerate for about 3 hours or until the Rocky Road is fully cool and set.
- Remove from the fridge 30 minutes before cutting. Cut into five lines, then divide into bite-sized chunks or larger pieces for gifting.
