Flourless Chocolate Brownies (gluten free)

Flourless chocolate brownies are a delightful treat that caters to those who are gluten intolerant or simply looking for a rich, chocolatey dessert. The absence of flour in these brownies allows the chocolate to shine through, resulting in a fudgy and moist texture that chocolate lovers will surely appreciate.

Why Make This Recipe

Why should you make flourless chocolate brownies? First, they are incredibly easy to prepare and require minimal ingredients. This recipe is perfect for quick baking sessions when you want something indulgent without too much hassle. Additionally, they are gluten-free, making them accessible for those with dietary restrictions. The rich flavor and chewy texture will impress your friends and family, making this an ideal treat for gatherings or just a cozy night in.

How to Make Flourless Chocolate Brownies

Making flourless chocolate brownies is simple. Follow these steps to create a batch of delicious brownies that will satisfy any chocolate craving.

Ingredients

• 1 cup dark chocolate chips or melts / semi-sweet chocolate (Note 1)
• 85 g / 6 tbsp unsalted butter (cut into 1 cm / 1/2″ cubes)
• 1/4 tsp cooking/kosher salt
• 3/4 cup brown sugar (sub white)
• 1 tsp vanilla extract
• 2 large eggs (55-60g / 2 oz each)
• 2/3 cup almond meal / ground almonds (or almond flour, Note 2)
• 1/3 cup rice flour (Note 3)

Directions

1. Preheat the oven: Set the oven to 180°C / 325°F (160°C fan-forced) and place a rack in the lower third of the oven.

2. Preparation: Grease and line a 20cm / 8″ square pan with baking paper (parchment paper). Leave excess overhang so you can easily lift the brownies out later.

3. Melt butter and chocolate: In a heatproof bowl, combine chocolate, butter, and salt. Microwave in three 30-second bursts on high, mixing in between, until melted and smooth. You can also melt them over simmering water on the stove.

4. Cool for 5 minutes: Stir the mixture well to combine, then let it cool for 5 minutes.

5. Add vanilla, sugar, and eggs: Add vanilla and sugar to the bowl. Crack in the eggs and stir until the mixture is well combined.

6. Add dry ingredients: Mix in almond meal and rice flour until everything is fully combined.

7. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until the brownies are slightly puffed, and a toothpick inserted in the center comes out moist but clean.

8. Cool and serve: Allow the brownies to cool for at least 30 minutes in the pan. Lift out using the bakery paper edges, cool fully on a rack, then cut into squares (3 x 3 for large pieces, 4 x 4 for smaller).

How to Serve Flourless Chocolate Brownies

These fudgy brownies are delicious on their own, but you can elevate them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They are also great served with fresh berries for a refreshing contrast to the rich chocolate.

How to Store Flourless Chocolate Brownies

To store your brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the fridge for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Flourless Chocolate Brownies

1. Use quality chocolate: The better the chocolate, the richer the flavor of your brownies.
2. Don’t overbake: Keep an eye on the brownies to ensure they remain moist and fudgy.
3. Test with a toothpick: Remember, a moist toothpick means they are perfect.

Variation

You can customize this recipe by adding nuts, such as walnuts or pecans, for added crunch, or incorporating chocolate chunks for an extra chocolatey dessert.

FAQs

1. Can I use different types of chocolate?
   
   Yes, you can use milk chocolate or dark chocolate based on your preference.

2. Is it necessary to use both almond meal and rice flour?
   
   Both flours provide the best texture. However, if needed, you can substitute one for the other while keeping in mind that it may affect the final outcome.

3. Can I add flavors like mint or espresso?
   
   Absolutely! A few drops of peppermint extract or a teaspoon of instant coffee can enhance the flavor of your brownies significantly.

With this simple guide, you’re ready to whip up a batch of flourless chocolate brownies that everyone will enjoy! Happy baking!

Flourless Chocolate Brownies

A rich and fudgy chocolate dessert that is gluten-free and easy to prepare.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 9 pieces

Calories 250 kcal

Ingredients

  

Brownie Ingredients

• 1 cup dark chocolate chips or melts / semi-sweet chocolate Note 1
• 85 g unsalted butter (cut into 1 cm / 1/2″ cubes)
• ¼ tsp cooking/kosher salt
• ¾ cup brown sugar (sub white)
• 1 tsp vanilla extract
• 2 large eggs (55-60g / 2 oz each)
• ⅔ cup almond meal / ground almonds (or almond flour) Note 2
• ⅓ cup rice flour Note 3

Instructions

 

Preparation

• Preheat the oven to 180°C / 325°F (160°C fan-forced) and place a rack in the lower third.
• Grease and line a 20cm / 8″ square pan with baking paper, leaving overhang for easy lifting.

Melting Ingredients

• In a heatproof bowl, combine chocolate, butter, and salt. Microwave in three 30-second bursts, mixing in between, until melted and smooth.
• Let the mixture cool for 5 minutes, then stir until well combined.

Combining Ingredients

• Add vanilla and sugar to the bowl. Crack in the eggs and stir until the mixture is well combined.
• Mix in almond meal and rice flour until fully combined.

Baking

• Pour the batter into the prepared pan and smooth the top. Bake for 25 minutes or until slightly puffed and a toothpick inserted in the center comes out moist but clean.
• Allow the brownies to cool in the pan for at least 30 minutes, then lift out using the baking paper edges and cool fully on a rack.

Serving

• Cut the cooled brownies into squares (3 x 3 for large pieces, 4 x 4 for smaller).

Notes

For serving, these brownies are great with vanilla ice cream or chocolate sauce, and fresh berries are a refreshing contrast. Store in an airtight container at room temperature for up to 3 days or in the fridge for a week. They can also be frozen for up to 3 months.

Keyword Chocolate Dessert, Chocolate Treats, Easy Brownie Recipe, Flourless Brownies, Gluten Free Brownies