Apple Crumble is a warm, comforting dessert that combines tender apples and a crunchy topping. It’s a classic dish that many people love, and it’s perfect for any occasion. Whether you’re serving it at a family gathering or enjoying it on a cozy night in, Apple Crumble is sure to please everyone.
Why Make This Recipe
Making Apple Crumble is simple and rewarding. With just a few ingredients, you can create a delicious dessert that tastes like home. It’s a great way to use up apples, especially if they are getting soft. Plus, who can resist the smell of baked apples and cinnamon filling the kitchen?
How to Make Apple Crumble
Ingredients
- 2 lb / 1kg Granny Smith Apples (green apples, weight before peeling)
- 1 tbsp flour (plain / all-purpose)
- 1/2 cup white sugar (can substitute with brown sugar)
- 2 tbsp lemon juice (or water)
- 1/2 tsp ground cinnamon
- 1 cup rolled oats / oatmeal (quick cooking is okay)
- 1 cup flour (plain / all-purpose)
- 1 cup (loosely packed) brown sugar (can substitute with white sugar)
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 125g / 1/2 cup unsalted butter (melted)
- Pinch of salt
- Vanilla ice cream (for serving)
Directions
- Preheat your oven to 180°C / 350°F (for both fan and standard).
- Peel the apples and cut them into 1.5cm / 1/2” cubes.
- In a bowl, mix the apple pieces with flour, sugar, and cinnamon. Then, pour in the lemon juice and toss everything together. Spread the mixture evenly in a 1.5 litre / 1.5 quart baking dish.
- For the crumble topping, combine the topping ingredients in a bowl. Mix until it forms clumps that look like wet sand. Spread this mixture over the apples and use your fingers to crumble it if needed.
- Bake the Apple Crumble for 30 to 40 minutes, or until the topping is golden brown. Once done, remove it from the oven and cover loosely with foil to keep warm. Let it stand for 10 minutes before serving to allow the apple syrup to thicken slightly.
- Serve the warm Apple Crumble with a scoop of vanilla ice cream!
How to Serve Apple Crumble
Apple Crumble is best served warm. You can serve it on its own or add a generous scoop of vanilla ice cream on top. The combination of warm apples and cold ice cream is delightful!
How to Store Apple Crumble
To store leftover Apple Crumble, let it cool completely and then cover it with plastic wrap or foil. It can be kept in the fridge for about 3 to 4 days. To reheat, simply place it in the oven at a low temperature until warmed through.
Tips to Make Apple Crumble
- For extra flavor, you can add some chopped nuts to the crumble topping.
- If you like your crumble with more spice, feel free to add a bit more cinnamon or even nutmeg.
- Make sure not to overmix the crumble topping; it should be crumbly and not a dough.
Variation
You can change up this recipe by using different fruits like pears, berries, or peaches instead of apples. Each type of fruit will give the crumble a unique flavor.
FAQs
1. Can I use other kinds of apples for this recipe?
Yes, you can use other apple varieties, but Granny Smith apples are recommended for their tartness.
2. Can I make Apple Crumble ahead of time?
Yes, you can prepare the filling and the topping separately and assemble it just before baking.
3. Is Apple Crumble gluten-free?
The traditional recipe is not gluten-free, but you can substitute all-purpose flour with a gluten-free flour blend to make it suitable for a gluten-free diet.
Apple Crumble
Ingredients
For the apple filling
- 2 lb Granny Smith Apples (green apples, weight before peeling) Tart apples are recommended.
- 1 tbsp flour (plain / all-purpose)
- ½ cup white sugar (can substitute with brown sugar)
- 2 tbsp lemon juice (or water) Helps to enhance flavor.
- ½ tsp ground cinnamon
For the crumble topping
- 1 cup rolled oats / oatmeal (quick cooking is okay)
- 1 cup flour (plain / all-purpose)
- 1 cup (loosely packed) brown sugar (can substitute with white sugar)
- ½ tsp baking powder
- 1 tsp cinnamon powder
- 125 g unsalted butter (melted)
- a pinch salt
For serving
- to taste Vanilla ice cream For serving, optional but recommended.
Instructions
Preparation
- Preheat your oven to 180°C / 350°F (for both fan and standard).
- Peel the apples and cut them into 1.5cm / 1/2” cubes.
- In a bowl, mix the apple pieces with flour, sugar, and cinnamon. Then, pour in the lemon juice and toss everything together. Spread the mixture evenly in a 1.5 litre / 1.5 quart baking dish.
Crumble Topping
- For the crumble topping, combine the topping ingredients in a bowl. Mix until it forms clumps that look like wet sand. Spread this mixture over the apples and use your fingers to crumble it if needed.
Baking
- Bake the Apple Crumble for 30 to 40 minutes, or until the topping is golden brown.
- Once done, remove it from the oven and cover loosely with foil to keep warm. Let it stand for 10 minutes before serving to allow the apple syrup to thicken slightly.
