Avocado Chicken Burgers are a delicious and healthy twist on the classic burger. They are easy to make and can be enjoyed by everyone, whether you are hosting a backyard barbecue or just looking for a quick weeknight meal. The combination of ground chicken and creamy avocado creates a juicy burger that is both satisfying and nutritious.
Why Make This Recipe
This recipe is perfect for those who want a lighter alternative to traditional beef burgers. Ground chicken is leaner and healthier, while avocado adds a dose of healthy fats. Plus, it’s simple to prepare and can be customized to suit your taste. Whether you’re a fan of fresh veggies, flavorful cheeses, or delicious sauces, these burgers are versatile enough to meet your cravings.
How to Make Avocado Chicken Burgers
Ingredients
- 500g/ 1.2 lb ground chicken (mince) ((Note 1))
- 1 cup panko breadcrumbs
- 1 egg
- 3/4 cup parmesan (finely grated) ((Note 2))
- 1 cup green onion (finely sliced, ~2 stems)
- 2 garlic cloves (minced)
- 1/2 tsp dried sage ((Note 3))
- 1/2 tsp salt and pepper (each)
- 2 tbsp olive oil
- 4 soft burger buns or brioche buns
- 1 avocado (big!) ((or 2 medium))
- 60g / 2 oz rocket / arugula or other lettuce of choice
- 2 tomatoes (sliced)
- 4 slices Swiss cheese (or other cheese)
- Mayonnaise, relish, ketchup, or tomato sauce (to smear lid)
- French fries or baked potato wedges
Directions
Chicken Burger Patties:
- In a large bowl, mix together the ground chicken, panko breadcrumbs, egg, parmesan, green onion, garlic, dried sage, salt, and pepper.
- Form the mixture into patties of your desired size.
- Heat olive oil in a pan over medium heat. Cook the patties for about 5-7 minutes on each side until they are golden brown and cooked through.
Assemble:
- Cut the buns in half and lightly toast them if you like.
- Spread mayonnaise, relish, or ketchup on the bottom bun.
- Place a chicken patty on the bottom bun.
- Add sliced avocado, lettuce, tomatoes, and a slice of Swiss cheese.
- Top with the other half of the bun.
How to Serve Avocado Chicken Burgers
Serve the burgers warm with a side of French fries or baked potato wedges. You can also add extra toppings like pickles or onions if you prefer. Don’t forget a cool drink to wash it down!
How to Store Avocado Chicken Burgers
If you have any leftovers, store the patties in an airtight container in the fridge for up to 3 days. Reheat the patties in a pan or microwave before serving them. If you want to freeze them, place them in a freezer bag for up to 3 months.
Tips to Make Avocado Chicken Burgers
- Make sure the chicken is cooked all the way through to avoid any food safety issues.
- For extra flavor, feel free to add your favorite herbs or spices to the mixture.
- If the mixture feels too wet, add a bit more panko breadcrumbs to help it hold together.
Variation
You can customize these burgers by using ground turkey, adding spices like cumin or chili powder, or trying different types of cheese.
FAQs
1. Can I use beef instead of chicken for these burgers?
Yes, you can replace the ground chicken with ground beef if you prefer a richer flavor.
2. Can I make the patties ahead of time?
Absolutely! You can prepare the patties a day in advance and store them in the fridge or freeze them for later use.
3. What can I substitute for avocado if I don’t like it?
If you are not a fan of avocado, you can skip it or replace it with a slice of cheese or some sliced cucumbers for freshness.
Avocado Chicken Burgers
Ingredients
For the Chicken Patties
- 500 g 500g ground chicken (mince) Note 1
- 1 cup 1 cup panko breadcrumbs
- 1 1 egg
- ¾ cup 3/4 cup parmesan (finely grated) (Note 2)
- 1 cup 1 cup green onion (finely sliced, ~2 stems)
- 2 cloves 2 garlic cloves (minced)
- ½ tsp 1/2 tsp dried sage (Note 3)
- ½ tsp 1/2 tsp salt
- ½ tsp 1/2 tsp pepper
- 2 tbsp 2 tbsp olive oil
For Assembly
- 4 4 soft burger buns or brioche buns
- 1 1 big avocado (or 2 medium)
- 60 g 60g rocket / arugula or other lettuce of choice
- 2 2 tomatoes (sliced)
- 4 slices 4 slices Swiss cheese (or other cheese)
- Mayonnaise, relish, ketchup, or tomato sauce (to smear lid)
- French fries or baked potato wedges For serving
Instructions
Chicken Burger Patties
- In a large bowl, mix together the ground chicken, panko breadcrumbs, egg, parmesan, green onion, garlic, dried sage, salt, and pepper.
- Form the mixture into patties of your desired size.
- Heat olive oil in a pan over medium heat.
- Cook the patties for about 5-7 minutes on each side until they are golden brown and cooked through.
Assemble
- Cut the buns in half and lightly toast them if you like.
- Spread mayonnaise, relish, or ketchup on the bottom bun.
- Place a chicken patty on the bottom bun.
- Add sliced avocado, lettuce, tomatoes, and a slice of Swiss cheese.
- Top with the other half of the bun.
