Easy Cinnamon Bread is a delightful homemade treat that fills your kitchen with a warm, sweet aroma. Perfect for breakfast, snacks, or any time you want something comforting, this bread is easy to make and even easier to enjoy. With cinnamon swirls and a moist texture, every bite is packed with flavor.
Why Make This Recipe
This recipe is perfect for anyone who loves the comforting taste of cinnamon. It’s simple enough for beginners and quick enough for busy cooks. Whether you’re preparing for a family breakfast or looking for a sweet indulgence, this Easy Cinnamon Bread will satisfy your cravings and impress your loved ones.
How to Make Easy Cinnamon Bread
Making Easy Cinnamon Bread is a straightforward process that requires simple ingredients and a few easy steps. Follow this guide to create a delicious loaf that will have everyone asking for seconds!
Ingredients
- 2 1/2 cups / 375g plain flour (all-purpose flour)
- 1 cup / 220g white sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 3 eggs
- 1/2 cup / 125 ml vegetable oil
- 1 1/3 cups / 290g sour cream (Note 1)
- 2 tsp vanilla extract
- 60g / 4 tbsp unsalted butter, melted
- 1 1/2 tbsp cinnamon powder
- 3/4 cup / 165g brown sugar, packed
Directions
- Preheat your oven to 180°C/350°F.
- Grease a loaf tin (approximately 21 x 11 cm / 8″ x 4″) and line it with baking paper, leaving some hanging over the edges.
- In a bowl, whisk together the dry ingredients: flour, white sugar, baking powder, and baking soda.
- In another bowl, whisk the wet ingredients: eggs, vegetable oil, sour cream, and vanilla extract until well combined.
- In a separate bowl, mix the cinnamon sugar ingredients until you have a slurry-like consistency.
- Make a well in the dry ingredients and pour in the wet ingredients. Mix gently 12-15 times until just combined; a few lumps are okay.
- Spoon about 1/4 of the batter into the prepared tin and smooth the surface.
- Dollop about 1/3 of the cinnamon sugar over the batter.
- Layer half of the remaining batter on top, then add the rest of the cinnamon sugar.
- Use a butter knife to create swirls by dragging it through the batter both lengthwise and crosswise.
- Add the remaining batter on top, dolloping it for maximum swirls.
- Bake uncovered for 45 minutes. Then cover with foil and bake for another 20 minutes or until a skewer inserted in the middle comes out clean.
- Let the bread stand in the tin for 5 minutes. Then, lift it out onto a cooling rack. Allow it to cool before slicing. It’s moist enough to enjoy plain, but a little butter always adds a nice touch!
How to Serve Easy Cinnamon Bread
Serve your Easy Cinnamon Bread warm or at room temperature. It’s perfect on its own, but you can also spread a little butter or cream cheese on top for an extra treat. Pair it with a cup of coffee or tea for a cozy experience.
How to Store Easy Cinnamon Bread
Store any leftover bread in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it by wrapping it tightly in plastic wrap and then in aluminum foil. Thaw at room temperature when you’re ready to enjoy!
Tips to Make Easy Cinnamon Bread
- Make sure not to overmix the batter; a few lumps are fine!
- For a richer flavor, use brown sugar instead of white sugar in the batter.
- Feel free to add nuts or raisins for extra texture.
Variation
Consider adding chocolate chips for a sweet twist! Another option is to incorporate fruits like bananas or apples for added moistness and flavor.
FAQs
1. Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe.
3. How do I know when the bread is done baking?
Insert a skewer into the middle of the loaf; if it comes out clean, the bread is done.
With these easy-to-follow steps, you’ll be enjoying a warm slice of Easy Cinnamon Bread in no time!
Easy Cinnamon Bread
Ingredients
Dry Ingredients
- 2.5 cups 2 1/2 cups plain flour (all-purpose flour)
- 1 cup 1 cup white sugar For a richer flavor, brown sugar can be used instead.
- 1.5 tsp 1 1/2 tsp baking powder
- 1 tsp 1 tsp baking soda
Wet Ingredients
- 3 pieces 3 eggs
- 0.5 cup 1/2 cup vegetable oil
- 1.33 cups 1 1/3 cups sour cream Greek yogurt can be substituted.
- 2 tsp 2 tsp vanilla extract
Cinnamon Sugar Mixture
- 60 g 60g unsalted butter, melted
- 1.5 tbsp 1 1/2 tbsp cinnamon powder
- 0.75 cup 3/4 cup brown sugar, packed
Instructions
Preparation
- Preheat your oven to 180°C/350°F.
- Grease a loaf tin (approximately 21 x 11 cm / 8″ x 4″) and line it with baking paper.
- In a bowl, whisk together the dry ingredients: flour, white sugar, baking powder, and baking soda.
- In another bowl, whisk the wet ingredients: eggs, vegetable oil, sour cream, and vanilla extract until well combined.
- In a separate bowl, mix the cinnamon sugar ingredients until you have a slurry-like consistency.
Combining Ingredients
- Make a well in the dry ingredients and pour in the wet ingredients. Mix gently 12-15 times until just combined; a few lumps are okay.
- Spoon about 1/4 of the batter into the prepared tin and smooth the surface.
- Dollop about 1/3 of the cinnamon sugar over the batter.
- Layer half of the remaining batter on top, then add the rest of the cinnamon sugar.
- Use a butter knife to create swirls by dragging it through the batter both lengthwise and crosswise.
- Add the remaining batter on top, dolloping it for maximum swirls.
Baking
- Bake uncovered for 45 minutes. Then cover with foil and bake for another 20 minutes or until a skewer inserted in the middle comes out clean.
- Let the bread stand in the tin for 5 minutes. Then, lift it out onto a cooling rack. Allow it to cool before slicing.
