Chili Cheese Potato Skillet is a delightful dish perfect for dinner or a hearty lunch. This recipe combines crispy potatoes, seasoned ground beef, and melty cheese for a tasty meal that everyone will love. It’s easy to make and full of flavor, making it a great choice for busy weeknights or casual gatherings.
Why Make This Recipe
This recipe is not only delicious but also simple and quick to prepare. It uses common ingredients that you may already have in your kitchen. The combination of flavors from the chili, cheese, and potatoes is comforting and satisfying. Plus, you can customize the dish with your favorite toppings, making it a fun meal for families and friends.
How to Make Chili Cheese Potato Skillet
Ingredients
- 5 small/medium potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika (for potatoes)
- 1 lb ground beef
- 1 onion (chopped)
- 1/2 tsp each salt and pepper
- 1 tsp each onion powder and paprika
- 2 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can of diced tomatoes and green chiles (drained)
- 15.5 oz can of chili beans (drained)
- 1 1/2 cups shredded cheddar cheese
- 2 green onions (chopped)
- Sour cream
- Jalapeños
Directions
- First, prep your potatoes. Peel, wash, and cut them into cubes. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika. You can adjust the seasonings to your taste.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes. Shake them around at least a couple of times while they cook to make sure they get crispy.
- In a large skillet, heat over medium-high heat. Brown 1 lb of ground beef with the chopped onion. Season with the chili seasoning blend (use either a packet or the list above).
- Once the beef is fully cooked, drain any extra grease from the skillet.
- Add 1 tbsp of minced garlic, the drained can of diced tomatoes and green chiles, and drained chili beans. Stir well and let it simmer for a few minutes while the potatoes finish cooking.
- Add the crispy potatoes to the skillet and stir. Top with shredded cheddar cheese. Put the skillet in the oven at 400 degrees F for just a few minutes to melt the cheese.
- Finish by topping with chopped green onions. Serve with sour cream and jalapeños. Enjoy!
How to Serve Chili Cheese Potato Skillet
Serve the Chili Cheese Potato Skillet hot right from the oven. You can scoop it onto plates and add a dollop of sour cream and a few jalapeños on the side for an extra kick. This dish pairs well with a fresh green salad or some crusty bread.
How to Store Chili Cheese Potato Skillet
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. When ready to eat, reheat in the microwave or oven until warm.
Tips to Make Chili Cheese Potato Skillet
- Try different types of potatoes for varied textures and flavors.
- Add more veggies like bell peppers or corn for extra nutrition.
- Use turkey or chicken instead of beef for a lighter option.
- Adjust the spice level with more or less chili powder according to your taste.
Variation
For a vegetarian version, skip the ground beef and add extra beans or lentils. You can also mix in some sautéed mushrooms or zucchini to enhance the flavor and texture.
FAQs
1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used. Just adjust the cooking time according to the package instructions.
2. What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based ground meat for a healthier or vegetarian option.
3. Can I freeze Chili Cheese Potato Skillet?
Yes, you can freeze it after cooking. Make sure to store it in a freezer-safe container. Thaw in the fridge before reheating.
4. How spicy is this dish?
The spice level can be adjusted by using more or less chili powder and adding or omitting jalapeños as desired.
Now you have a delicious recipe for Chili Cheese Potato Skillet that is easy to make and sure to please everyone at your table! Enjoy cooking and sharing this warm and comforting dish!
Chili Cheese Potato Skillet
Ingredients
For the Potatoes
- 5 pieces small/medium potatoes Peeled and cubed
- 2 tbsp olive oil
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp paprika For potatoes
For the Beef Mixture
- 1 lb ground beef
- 1 piece onion (chopped)
- ½ tsp salt For seasoning
- ½ tsp pepper For seasoning
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can of diced tomatoes and green chiles (drained)
- 15.5 oz can of chili beans (drained)
- 1.5 cups shredded cheddar cheese
For Serving
- 2 pieces green onions (chopped)
- to taste sour cream For topping
- to taste jalapeños For topping
Instructions
Preparation
- Peel, wash, and cut the potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Cook the potatoes in an air fryer at 400°F for about 25 minutes, shaking them half-way through.
Cooking
- In a large skillet over medium-high heat, brown the ground beef with the chopped onion, seasoning with salt, pepper, onion powder, paprika, and chili powder.
- Once the beef is fully cooked, drain any excess grease.
- Add minced garlic, drained diced tomatoes and green chiles, and drained chili beans. Stir and let simmer for a few minutes.
- Add the crispy potatoes to the skillet and stir. Top with shredded cheddar cheese.
- Place the skillet in the oven at 400°F for just a few minutes to melt the cheese.
Serving
- Top with chopped green onions. Serve hot with sour cream and jalapeños.
