Texas Cowboy Stew is a hearty and filling dish that warms your soul. With a blend of meats, vegetables, and spices, this stew is perfect for feeding a crowd or enjoying leftovers. Whether you’re cooking for the family or hosting friends, this recipe delivers comfort and satisfaction in every bite.
Why Make This Recipe
Making Texas Cowboy Stew is a great idea for several reasons. First, it’s easy to prepare and doesn’t require fancy cooking skills. Second, it’s a one-pot meal, which means less cleanup afterwards. Lastly, it’s a versatile dish that you can customize based on what you have in your pantry. If you love bold flavors and a satisfying meal, this stew is sure to please.
How to Make Texas Cowboy Stew
Here’s how to make this delicious Texas Cowboy Stew step by step.
Ingredients
- 2 lb ground beef
- 2 packages kielbasa sausage sliced into ½ inch pieces
- 2 garlic cloves, minced
- 1 onion, chopped
- 2 (14.5oz) cans peeled and diced tomatoes, drained
- 4 medium baking potatoes, peeled and diced
- 2 (15oz) cans pinto beans, with liquid
- 1 (15.2oz) can whole kernel corn, drained
- 2 (14.5oz) cans diced tomatoes with green chile pepper, with liquid
- 1 (10oz) package frozen mixed vegetables
- 4 cups of water
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Directions
- In a Dutch oven over medium heat, sauté the chopped onion until it becomes soft.
- Add the ground beef and cook until there’s no pink left.
- Add the sliced kielbasa sausage and mix well.
- Pour in the drained diced tomatoes, pinto beans with liquid, corn, diced potatoes, diced tomatoes with green chiles, and mixed vegetables.
- Mix everything until well combined, then add the ground cumin, chili powder, salt, and pepper.
- Finally, add the 4 cups of water, bring to a boil, and then simmer for one hour.
How to Serve Texas Cowboy Stew
Serve Texas Cowboy Stew hot in bowls. It pairs well with crusty bread or cornbread on the side. You can also top it with shredded cheese, sour cream, or fresh herbs for added flavor.
How to Store Texas Cowboy Stew
To store leftover Texas Cowboy Stew, let it cool to room temperature. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days in the refrigerator or about 3 months if frozen. When reheating, make sure it’s heated thoroughly before serving.
Tips to Make Texas Cowboy Stew
- For extra flavor, you can sauté the garlic with the onion.
- Feel free to add any of your favorite vegetables, such as bell peppers or carrots.
- Adjust the spices according to your taste for more heat or flavor.
Variations
You can switch out the meats by using turkey or chicken instead of beef and sausage for a leaner option. Additionally, you can use black beans or kidney beans instead of pinto beans if preferred.
FAQs
Can I make Texas Cowboy Stew in a slow cooker?
Yes, you can! Just brown the meat and onions first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours.
Can I freeze Texas Cowboy Stew?
Absolutely! This stew freezes well. Be sure to cool it before transferring it to a freezer-safe container.
How can I make Texas Cowboy Stew vegetarian?
To make a vegetarian version, replace the ground beef and sausage with plant-based alternatives and use vegetable broth instead of water. Feel free to increase the amount of beans and vegetables for added protein and flavor.
Enjoy making Texas Cowboy Stew, and savor the rich flavors and satisfying comfort it offers!
Texas Cowboy Stew
Ingredients
Meats
- 2 lb ground beef
- 2 packages kielbasa sausage, sliced into ½ inch pieces
Vegetables
- 2 cloves garlic, minced For extra flavor, sauté with the onion.
- 1 medium onion, chopped
- 4 medium baking potatoes, peeled and diced
- 1 (10oz) package frozen mixed vegetables
Canned Ingredients
- 2 (14.5oz) cans peeled and diced tomatoes, drained
- 2 (15oz) cans pinto beans, with liquid
- 1 (15.2oz) can whole kernel corn, drained
- 2 (14.5oz) cans diced tomatoes with green chile pepper, with liquid
Seasonings
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Liquid
- 4 cups water
Instructions
Preparation
- In a Dutch oven over medium heat, sauté the chopped onion until it becomes soft.
- Add the ground beef and cook until there’s no pink left.
- Add the sliced kielbasa sausage and mix well.
- Pour in the drained diced tomatoes, pinto beans with liquid, corn, diced potatoes, diced tomatoes with green chiles, and mixed vegetables.
- Mix everything until well combined, then add the ground cumin, chili powder, salt, and pepper.
- Finally, add the 4 cups of water, bring to a boil, and then simmer for one hour.
