Amish Apple Fritter Bread is a delicious and comforting treat perfect for any occasion. With its soft, fluffy texture and bursts of sweet apple, this bread is great for breakfast, snacks, or dessert. It is simple to make and brings together the flavors of cinnamon and sugar with fresh apples, creating a delightful treat that everyone will love.
Table of Contents
Why Make This Recipe
You should make Amish Apple Fritter Bread because it is a sweet and satisfying dessert that is easy to prepare. The combination of warm apples and cinnamon creates a cozy aroma that fills your kitchen. Plus, it’s a fun way to enjoy a classic fritter in a loaf form! Whether for a family gathering or a simple weeknight dessert, this bread is sure to impress.
How to Make Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is straightforward. Just follow the steps below to create this yummy loaf.
Ingredients:
- 1 cup All-purpose flour
- 1.75 teaspoons Baking powder
- 1/2 cup Unsalted butter, softened
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- 1/2 cup Milk
- 1 large Apple, peeled and chopped
- 1/3 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup Powdered sugar
- 1-2 tablespoons Milk (Adjust for desired consistency)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix the brown sugar and cinnamon. Set aside for layering.
- In a large bowl, cream the granulated sugar and softened butter until light and fluffy (2–3 minutes with a mixer).
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined—don’t overdo it.
- Pour half the batter into the loaf pan and smooth into an even layer.
- Sprinkle half of the chopped apple over the batter, followed by half the cinnamon-sugar mixture.
- Add the remaining batter on top, then finish with the remaining apples and cinnamon-sugar.
- Use a sharp knife to gently swirl the top layer, creating a marbled effect.
- Bake for 50–60 minutes, or until a toothpick comes out clean. If browning too fast, tent with foil for the last 10 minutes.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Mix the glaze ingredients until smooth and drizzle over the cooled bread before serving.
How to Serve Amish Apple Fritter Bread
You can serve Amish Apple Fritter Bread warm or at room temperature. A simple drizzle of glaze adds a nice touch. It pairs well with a cup of coffee or tea for a delightful afternoon snack.
How to Store Amish Apple Fritter Bread
To store Amish Apple Fritter Bread, keep it wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For long-term storage, you can freeze the bread for up to three months. Just be sure to wrap it well to avoid freezer burn.
Tips to Make Amish Apple Fritter Bread
- Use a tart apple, like Granny Smith, for a nice balance of sweetness.
- Don’t over-mix the batter; a few lumps are okay.
- Feel free to add nuts, like chopped pecans or walnuts, for added crunch.
Variations
You can try different fruits or spices in this recipe. Pears or peaches are great alternatives to apples. For a spicier version, add a pinch of nutmeg or allspice.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser.
Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted in the center comes out clean.
Q: Can I make this bread ahead of time?
A: Yes, you can make it a day ahead and store it covered at room temperature. The flavors will develop even more overnight!
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 1 cup All-purpose flour
- 1.75 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
Wet Ingredients
- ½ cup Unsalted butter, softened
- 2 large Eggs
- 1.5 teaspoons Vanilla extract
- ½ cup Milk
Filling
- 1 large Apple, peeled and chopped
- ⅓ cup Light brown sugar
Glaze
- ½ cup Powdered sugar
- 1-2 tablespoons Milk (Adjust for desired consistency)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a small bowl, mix the brown sugar and cinnamon. Set aside for layering.
- In a large bowl, cream the granulated sugar and softened butter until light and fluffy (2–3 minutes with a mixer).
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined—don’t overdo it.
Baking
- Pour half the batter into the loaf pan and smooth into an even layer.
- Sprinkle half of the chopped apple over the batter, followed by half the cinnamon-sugar mixture.
- Add the remaining batter on top, then finish with the remaining apples and cinnamon-sugar.
- Use a sharp knife to gently swirl the top layer, creating a marbled effect.
- Bake for 50–60 minutes, or until a toothpick comes out clean. If browning too fast, tent with foil for the last 10 minutes.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Mix the glaze ingredients until smooth and drizzle over the cooled bread before serving.
