Amish Cinnamon Sugar Coffee Cake is a delightful treat that combines the warmth of cinnamon with the sweetness of sugar. This cake is perfect for breakfast, brunch, or even as a snack with your afternoon coffee. Its soft and moist texture makes every bite a pleasure.
Why Make This Recipe
This coffee cake is not just easy to make; it’s also a crowd-pleaser! It’s simple enough for beginners yet delicious enough to impress your family and friends. Plus, you probably have most of the ingredients in your pantry. Making this cake fills your home with a comforting aroma that brings back memories of cozy gatherings and family traditions.
How to Make Amish Cinnamon Sugar Coffee Cake
To create this mouthwatering Amish Cinnamon Sugar Coffee Cake, follow these simple steps.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar (for topping)
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, beat together the softened butter and 1 1/2 cups of sugar until fluffy.
- Add in the egg and vanilla extract, mixing well.
- Stir in the buttermilk.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Spread half of the batter into the prepared pan.
- In a small bowl, mix cinnamon and 1/2 cup of sugar for the topping.
- Sprinkle half of this mixture over the batter.
- Add the remaining batter on top, spreading gently.
- Sprinkle the rest of the cinnamon sugar evenly over the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before slicing and serving warm or at room temperature.
How to Serve Amish Cinnamon Sugar Coffee Cake
Serve this delicious coffee cake warm or at room temperature. It pairs wonderfully with a hot cup of coffee or tea. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
How to Store Amish Cinnamon Sugar Coffee Cake
Store any leftover coffee cake in an airtight container. It can stay at room temperature for a couple of days or in the refrigerator for up to a week. If you want it to last longer, you can freeze individual slices. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Amish Cinnamon Sugar Coffee Cake
- Make sure your butter is softened for the best mixing results.
- Don’t overmix the batter, as this can make the cake dense.
- For added flavor, you can add some chopped nuts or raisins to the batter.
- If you like a stronger cinnamon flavor, feel free to adjust the amount of cinnamon in the topping.
Variation
You can customize this coffee cake by adding ingredients like chocolate chips or fresh fruits such as apple slices or blueberries. Try experimenting with different spices, like nutmeg or allspice, to create your unique twist!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for about 5 minutes.
2. How do I know when the coffee cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes.
3. Can I make this recipe ahead of time?
Yes! You can prepare the batter the night before, keep it in the refrigerator, and bake it in the morning for a fresh, warm coffee cake.
Enjoy making your Amish Cinnamon Sugar Coffee Cake! It’s a delicious and easy recipe that everyone will love.
Amish Cinnamon Sugar Coffee Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar For the batter
- 0.5 cups unsalted butter, softened Make sure butter is softened for best results
- 1 cup buttermilk Regular milk can be substituted
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp salt
Topping Ingredients
- 0.5 cups granulated sugar For topping
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
- In a large bowl, beat together the softened butter and 1 1/2 cups of sugar until fluffy.
- Add in the egg and vanilla extract, mixing well.
- Stir in the buttermilk.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
Assembly
- Spread half of the batter into the prepared pan.
- In a small bowl, mix cinnamon and 1/2 cup of sugar for the topping.
- Sprinkle half of this mixture over the batter.
- Add the remaining batter on top, spreading gently.
- Sprinkle the rest of the cinnamon sugar evenly over the top.
Baking
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before slicing and serving warm or at room temperature.
