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Banana Nutella Muffins are a delightful treat that combines the rich flavor of Nutella with the sweetness of ripe bananas. These muffins are soft, moist, and packed with a delicious chocolatey swirl. Whether you’re enjoying them for breakfast, as a snack, or dessert, they are sure to please everyone.

Delicious Banana Nutella Muffins fresh out of the oven

Why Make This Recipe

Making Banana Nutella Muffins is a great idea for several reasons. First, they are a perfect way to use up ripe bananas, which can often be overlooked. Second, the combination of banana and Nutella is simply irresistible. This recipe is also very easy to follow and requires simple ingredients that you might already have in your kitchen. They are quick to bake, making them an excellent choice for busy mornings or casual gatherings.

How to Make Banana Nutella Muffins

Ingredients:

2 cups all-purpose flour (240 grams)
1 teaspoon baking soda (6 grams)
½ teaspoon baking powder (2 grams)
½ teaspoon kosher salt
½ cup unsalted butter (113 grams, melted (1 stick))
6 ripe bananas (mashed (about 3 cups or 675 grams))
½ cup brown sugar (107 grams)
¼ cup granulated sugar (50 grams)
2 large eggs (100 grams, room temperature)
1 teaspoon pure vanilla extract (4 grams)
⅓ cup Nutella (90 grams, store-bought or homemade)

Directions:

Preheat your oven to 350°F (175°C). Line two 12-count muffin tins with 18 paper liners. Set them aside.
In a medium bowl, whisk the flour, baking soda, baking powder, and salt together. Set this mixture aside.
Using a hand mixer, beat the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract together on medium speed for about 3 minutes.
Gently stir in the flour mixture until just combined. Be careful not to over-mix. Set this batter aside.
Place the Nutella in a small microwave-safe bowl and warm it for about 30 seconds until it’s thin and easy to swirl.
Fill the muffin tins so they are about ¾ full with the batter. Spoon the warmed Nutella over the batter and swirl them together using a knife.
Bake the muffins for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Move the muffins to a cooling rack and allow them to cool for about 15 minutes.

How to Serve Banana Nutella Muffins

Banana Nutella Muffins are best enjoyed warm, either fresh from the oven or lightly toasted. You can serve them plain or with a dollop of whipped cream on top for added indulgence. They also pair well with a cup of coffee or tea.

How to Store Banana Nutella Muffins

To store your Banana Nutella Muffins, place them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

Tips to Make Banana Nutella Muffins

Make sure your bananas are very ripe for the best flavor and sweetness.
Don’t over-mix the batter; it’s okay if there are a few lumps.
Experiment with different amounts of Nutella for more or less chocolate flavor.
You can add chopped nuts or chocolate chips to the batter for extra texture.

Variation

To change things up, you can add walnuts or pecans to the batter for a nice crunch. You can also replace Nutella with peanut butter for a different flavor profile.

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before mashing.
Can I make these muffins gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.
How can I make these muffins healthier?

You can reduce the sugar or use honey or maple syrup as a sweetener. Also, consider using whole wheat flour instead of all-purpose flour.

Banana Nutella Muffins

Delightful muffins that combine the sweetness of ripe bananas with the rich flavor of Nutella.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 18

Total Time 33

Course Breakfast, Dessert, Snack

Cuisine American

Servings 18 muffins

Calories 230 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour 240 grams
1 teaspoon baking soda 6 grams
½ teaspoon baking powder 2 grams
½ teaspoon kosher salt

Wet Ingredients

½ cup unsalted butter, melted 113 grams (1 stick)
6 ripe bananas, mashed about 3 cups or 675 grams
½ cup brown sugar 107 grams
¼ cup granulated sugar 50 grams
2 large eggs 100 grams, room temperature
1 teaspoon pure vanilla extract 4 grams
⅓ cup Nutella 90 grams, store-bought or homemade

Instructions

Preparation

Preheat your oven to 350°F (175°C). Line two 12-count muffin tins with 18 paper liners. Set them aside.
In a medium bowl, whisk the flour, baking soda, baking powder, and salt together. Set this mixture aside.

Mixing the Batter

Using a hand mixer, beat the melted butter, mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract together on medium speed for about 3 minutes.
Gently stir in the flour mixture until just combined. Be careful not to over-mix. Set this batter aside.

Preparing Muffins

Place the Nutella in a small microwave-safe bowl and warm it for about 30 seconds until it’s thin and easy to swirl.
Fill the muffin tins so they are about ¾ full with the batter. Spoon the warmed Nutella over the batter and swirl them together using a knife.

Baking

Bake the muffins for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
Move the muffins to a cooling rack and allow them to cool for about 15 minutes.

Notes

Best enjoyed warm, either fresh from the oven or lightly toasted. You can serve them plain or with a dollop of whipped cream. They also pair well with a cup of coffee or tea. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months wrapped tightly.

Keyword Baking, Banana Muffins, Easy Recipe, Nutella Muffins, Treats