The Best Grilled Cheese Burrito is a delicious twist on the traditional burrito. Packed with savory ground beef, melty cheese, and rich flavors, this dish is perfect for lunch, dinner, or even a snack. Its crispy exterior and cheesy inside will surely be a hit with family and friends.
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Why Make This Recipe
Making the Best Grilled Cheese Burrito is a fantastic choice because it’s quick, easy, and incredibly satisfying. In just a few steps, you can create a dish that combines the best of both worlds: a burrito filled with hearty ingredients and gooey cheese. This recipe is great for busy days when you want something comforting without spending hours in the kitchen.
How to Make Best Grilled Cheese Burrito
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chopped cilantro (optional)
- 4 large flour tortillas
- 1 tablespoon butter
Directions:
- Heat the olive oil in a skillet over medium heat.
- Add the diced onions and sauté for 2-3 minutes until they are soft.
- Add the minced garlic and cook for another 30 seconds.
- Stir in the ground beef and cook until browned, about 6-8 minutes. Drain any excess fat.
- Add the chili powder, paprika, cumin, salt, and pepper. Mix well.
- Stir in the cooked rice and diced tomatoes. Cook for 2 more minutes, then remove from heat and mix in the sour cream.
- Warm the tortillas slightly to make them easier to roll.
- On each tortilla, sprinkle a little of both cheeses. Add a generous spoonful of the beef mixture on top.
- Sprinkle more cheese and a pinch of cilantro if desired.
- Roll the tortillas into burritos by folding in the sides and rolling tightly from the bottom.
- Heat a clean skillet or griddle over medium heat.
- Add a bit of butter, then place the burritos seam side down.
- Grill for 2-3 minutes per side until golden brown and crispy, and the cheese is melted.
- Slice in half and serve immediately with salsa or guacamole.
How to Serve Best Grilled Cheese Burrito
Serve the Best Grilled Cheese Burrito warm, cut in half and pair it with your favorite salsa or guacamole. You can also add a side of sour cream for extra flavor.
How to Store Best Grilled Cheese Burrito
If you have leftovers, let the burritos cool completely. Then, wrap them tightly in plastic wrap or foil and store in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to a month. When ready to enjoy, reheat them in a skillet or microwave until warmed through.
Tips to Make Best Grilled Cheese Burrito
- Make sure to drain off extra fat after cooking the beef for a healthier option.
- Feel free to customize your burrito fillings; add beans, corn, or other favorite vegetables.
- For an extra kick, add some hot sauce to the beef mixture.
Variation
You can easily change up the cheese types. Try using pepper jack cheese for a spicier version or a blend of different cheeses for more flavor. For a vegetarian option, substitute the ground beef with black beans or sautéed vegetables.
FAQs
Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey, chicken, or even plant-based meat for a different flavor.Can I make the filling ahead of time?
Absolutely! You can prepare the beef filling in advance and store it in the fridge. Just warm it up when you are ready to make your burritos.What is the best way to reheat leftover burritos?
To reheat, place the burrito in a skillet over low heat, flipping it occasionally until heated through, or microwave it for a quick option.
Now you’re ready to enjoy your Best Grilled Cheese Burrito!
Best Grilled Cheese Burrito
Ingredients
For the filling
- 1 tablespoon olive oil For sautéing
- 1 small onion, finely diced Adds flavor and texture
- 2 cloves garlic, minced Enhances flavor
- 1 pound ground beef Main protein
- 1 teaspoon chili powder Adds spice
- ½ teaspoon paprika For color and flavor
- ½ teaspoon cumin Adds earthy flavor
- to taste Salt and pepper For seasoning
- ½ cup cooked rice Fills the burrito
- ½ cup diced tomatoes Adds moisture
- ¼ cup sour cream For creaminess
- 1 cup shredded cheddar cheese Main cheese for filling
- 1 cup shredded Monterey Jack cheese Adds creaminess and flavor
- 1 tablespoon chopped cilantro Optional garnish
- 4 large flour tortillas Wrap for the filling
- 1 tablespoon butter For grilling
Instructions
Preparation
- Heat the olive oil in a skillet over medium heat.
- Add the diced onions and sauté for 2-3 minutes until they are soft.
- Add the minced garlic and cook for another 30 seconds.
- Stir in the ground beef and cook until browned, about 6-8 minutes. Drain any excess fat.
- Add the chili powder, paprika, cumin, salt, and pepper. Mix well.
- Stir in the cooked rice and diced tomatoes. Cook for 2 more minutes, then remove from heat and mix in the sour cream.
- Warm the tortillas slightly to make them easier to roll.
Assembly
- On each tortilla, sprinkle a little of both cheeses. Add a generous spoonful of the beef mixture on top.
- Sprinkle more cheese and a pinch of cilantro if desired.
- Roll the tortillas into burritos by folding in the sides and rolling tightly from the bottom.
Cooking
- Heat a clean skillet or griddle over medium heat.
- Add a bit of butter, then place the burritos seam side down.
- Grill for 2-3 minutes per side until golden brown and crispy, and the cheese is melted.
- Slice in half and serve immediately with salsa or guacamole.
