If you love brownies and cheesecake, then you are in for a treat! The Caramel Brownie Cheesecake combines the rich chocolatey goodness of brownies with the creamy texture of cheesecake, all topped with a delicious caramel drizzle. This dessert will surely impress your friends and family.
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Why Make This Recipe
This Caramel Brownie Cheesecake is perfect for any occasion. Whether you’re having a party, celebrating a birthday, or just want something sweet, this cheesecake is a showstopper. It’s easy to make and uses simple ingredients that you may already have in your kitchen. Plus, who can resist the combination of chocolate, caramel, and cheesecake?
How to Make Caramel Brownie Cheesecake
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder until well blended.
- Pour the brownie batter into the prepared springform pan.
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie base.
- Drizzle caramel sauce on top and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until just set.
- Let cool in the pan, then refrigerate for at least 4 hours before serving.
How to Serve Caramel Brownie Cheesecake
When ready to serve, slice the Caramel Brownie Cheesecake into wedges. You can serve it plain or add a little extra caramel sauce or whipped cream on top for added flavor. Enjoy it with a cup of coffee or milk for the perfect dessert experience!
How to Store Caramel Brownie Cheesecake
To store the Caramel Brownie Cheesecake, place it in an airtight container in the refrigerator. It will keep well for up to 5 days. If you want to keep it longer, you can also freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Tips to Make Caramel Brownie Cheesecake
- Make sure to soften the cream cheese before mixing to avoid lumps.
- Don’t overbake the cheesecake; it should be set but still slightly jiggly in the center when you take it out of the oven.
- For an extra touch, you can sprinkle some sea salt on top of the caramel for a sweet and salty flavor.
Variation
You can switch up the flavors by using different types of chocolate or caramel. For example, try using dark chocolate for a richer taste, or add nuts to the brownie layer for some crunch. You could also top it with fresh fruits like strawberries or bananas for a fruity twist.
FAQs
Can I use a different size pan?
Yes, you can use an 8-inch or a 10-inch pan. Just adjust the baking time slightly, watching for doneness.What if I don’t have caramel sauce?
You can make homemade caramel sauce or use chocolate sauce instead if you prefer.Can I make this dessert in advance?
Absolutely! It’s perfect for making ahead of time. Just make sure to refrigerate it for at least 4 hours or overnight for the best flavor.
Now you are all set to create and enjoy a delicious Caramel Brownie Cheesecake! Give it a try, and you won’t be disappointed.
Caramel Brownie Cheesecake
Ingredients
For the Brownie Base
- ½ cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer
- 8 oz cream cheese Softened
- ½ cup powdered sugar
- 1 cup caramel sauce For drizzling
- ½ cup chocolate chips For sprinkling on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder until well blended.
- Pour the brownie batter into the prepared springform pan.
Cheesecake Layer
- In another bowl, beat cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture over the brownie base.
- Drizzle caramel sauce on top and sprinkle with chocolate chips.
Baking
- Bake for 40-45 minutes, or until just set.
- Let cool in the pan, then refrigerate for at least 4 hours before serving.
