Cheese, Garlic and Herb Quick Bread (no yeast)

Cheese, Garlic, and Herb Quick Bread is a delightful and easy recipe that requires no yeast! This bread is perfect for anyone who wants fresh homemade bread without the long waiting times associated with traditional yeast recipes. Its rich flavors and soft texture make it an ideal accompaniment to soups, salads, or as a savory snack on its own.

Why Make This Recipe

Making this Cheese, Garlic, and Herb Quick Bread is a wonderful way to enjoy freshly baked goods at home without the fuss of yeast. The combination of cheese, garlic, and herbs creates a mouthwatering aroma and taste that your family and friends will love. Plus, it’s quick and simple to whip together, making it perfect for busy weekdays or last-minute gatherings. You can use it as a side dish or simply slather it with butter for a delicious treat!

How to Make Cheese, Garlic, and Herb Quick Bread

Ingredients

• 7 oz / 200g block of cheese
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh parsley leaves, finely chopped
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated
• 3 tbsp extra virgin olive oil
• 1/2 tsp cooking salt / kosher salt (halve for fine table salt)
• 2 1/4 cups plain flour (all-purpose flour)
• 1 tsp baking soda (sub 3 1/2 tsp baking powder)
• 3/4 tsp cooking salt / kosher salt (halve for table salt)
• 1/2 cup plain yogurt (Greek or regular, full fat, unsweetened)
• 3/4 cup milk (full fat best, low fat okay)
• 2 large eggs (~50-55g/2oz each)
• 3 1/2 tbsp (50g) unsalted butter, melted
• 2 tbsp olive oil
• 2 small garlic cloves, crushed with garlic crusher or grated

Directions

1. Preheat your oven to 180°C/350°F (both fan and standard ovens).
2. Grease a 21 x 11 x 7 cm loaf pan lightly with butter or oil spray, then line it with baking paper.
3. For the herb and garlic swirl, mix the chopped herbs and crushed garlic in a small bowl. This should be a thick dollop-able mixture.
4. In a separate bowl, whisk together all the dry ingredients: plain flour, baking soda, and salt.
5. In another bowl, whisk together the wet ingredients: yogurt, milk, eggs, melted butter, and olive oil.
6. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and mix until just combined.
7. Pour 1/3 of the batter into the loaf tin. Dollop 1/3 of the herb mixture on top, and use a knife to swirl it into the batter.
8. Add 1/3 of the cheese slices, pushing them randomly into the batter. Some can be all the way in, while others should poke out.
9. Repeat steps 7 and 8 two more times, layering the batter, herb mixture, and cheese.
10. Bake for 30 minutes or until the top is golden. Cover with foil and bake for another 20 minutes (total baking time is 50 minutes). Check the center with a skewer; it should come out clean.
11. Let the bread cool in the tin for 5 minutes before turning it out onto a cooling rack. Allow it to cool for at least 10 minutes before cutting thick slices. Enjoy with butter if you wish!

How to Serve Cheese, Garlic, and Herb Quick Bread

Serve this quick bread warm or at room temperature. It pairs wonderfully with soups, stews, and salads. You can also enjoy it on its own as a tasty snack. Spread a bit of butter or your favorite spread for an extra delicious treat!

How to Store Cheese, Garlic, and Herb Quick Bread

Store any leftover bread in an airtight container at room temperature for up to 2-3 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can last in the freezer for about 2-3 months.

Tips to Make Cheese, Garlic, and Herb Quick Bread

• Use high-quality cheese for the best flavor. Cheddar, mozzarella, or a mix of your favorites work well.
• Feel free to experiment with different herbs based on what you have on hand, like thyme or chives.
• Check the bread a few minutes before the recommended baking time to ensure it doesn’t overbake.

Variation (If Any)

You can easily customize your quick bread by adding other ingredients like chopped sun-dried tomatoes, olives, or even cooked bacon for added flavor. For a spicier kick, try adding some crushed red pepper flakes or jalapeños.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.

2. Can I omit the cheese?
Yes, you can make this bread without cheese for a dairy-free version, but the texture and flavor will change. Consider adding more herbs or spices to enhance the taste.

3. How do I know when the bread is done baking?
The bread is done when it is golden on top, and a skewer inserted in the center comes out clean. If it’s still wet, it needs more time in the oven.

Cheese, Garlic, and Herb Quick Bread

This delightful quick bread combines cheese, garlic, and herbs, making it a perfect accompaniment to soups or a savory snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Side Dish, Snack

Cuisine American, Italian

Servings 8 servings

Calories 250 kcal

Ingredients

  

Herb and Garlic mixture

• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh parsley leaves, finely chopped
• 1 tsp dried oregano
• ½ tsp dried thyme
• 5 cloves garlic (2 crushed for the bread, 2 small crushed for the herb mixture) Use garlic press or finely grate.

Bread Ingredients

• 200 g block of cheese Use high-quality cheese like cheddar or mozzarella.
• 3 tbsp extra virgin olive oil
• ½ tsp cooking salt / kosher salt Halve for fine table salt.
• 2 ¼ cups plain flour (all-purpose flour)
• 1 tsp baking soda Substitute with 3 1/2 tsp baking powder if needed.
• ¾ tsp cooking salt / kosher salt Halve for table salt.
• ½ cup plain yogurt (Greek or regular, full fat, unsweetened)
• ¾ cup milk (full fat best, low fat okay)
• 2 large eggs (~50-55g/2oz each)
• 3 ½ tbsp unsalted butter, melted
• 2 tbsp olive oil

Instructions

 

Preparation

• Preheat your oven to 180°C/350°F (both fan and standard ovens).
• Grease a 21 x 11 x 7 cm loaf pan lightly with butter or oil spray, then line it with baking paper.
• In a small bowl, mix the chopped herbs and crushed garlic to make the herb and garlic mixture.

Mixing Dry and Wet Ingredients

• In a separate bowl, whisk together all the dry ingredients: plain flour, baking soda, and salt.
• In another bowl, whisk together the wet ingredients: yogurt, milk, eggs, melted butter, and olive oil.
• Make a well in the center of the dry ingredients. Pour the wet ingredients into the well and mix until just combined.

Layering

• Pour 1/3 of the batter into the loaf tin. Dollop 1/3 of the herb mixture on top and use a knife to swirl it into the batter.
• Add 1/3 of the cheese slices, pushing them randomly into the batter.
• Repeat the layering process two more times with the remaining batter, herb mixture, and cheese.

Baking

• Bake for 30 minutes, then cover with foil and bake for another 20 minutes.
• Check the center with a skewer; it should come out clean.
• Let the bread cool in the tin for 5 minutes before turning it out onto a cooling rack. Allow it to cool for at least 10 minutes before cutting.

Notes

Store any leftover bread in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap cooled bread in plastic wrap and then aluminum foil, lasting up to 2-3 months in the freezer. Experiment with different herbs and add-ins like sun-dried tomatoes or cooked bacon for flavor.

Keyword Cheese Bread, Garlic Bread, Herb Bread, Quick Bread, Savory Bread