Chicken Alfredo Tater Tot Casserole is a delicious and comforting dish that combines tender chicken, creamy Alfredo sauce, and crunchy tater tots. It’s a perfect meal for busy nights or gatherings with family and friends. This easy casserole is sure to please both kids and adults alike!
Why Make This Recipe
This Chicken Alfredo Tater Tot Casserole is great for many reasons. First, it’s simple to prepare, making it perfect for weeknight dinners when you don’t have much time. Second, it uses common ingredients that you might already have in your kitchen. Lastly, it’s a comfort food that feels hearty and satisfying, making it a hit at any gathering.
How to Make Chicken Alfredo Tater Tot Casserole
To make this tasty casserole, you will need a few simple steps.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 package (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- 1/2 cup cooked bacon bits (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the Alfredo sauce, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper. Stir until well blended.
- Add the shredded or diced chicken to the bowl and mix until the chicken is evenly coated in the Alfredo mixture.
- Spread the chicken Alfredo mixture into the prepared baking dish, spreading it in an even layer.
- If you’re using bacon bits, you can either mix them into the chicken layer or sprinkle them on top.
- Arrange the frozen tater tots in a single, even layer over the chicken mixture.
- Sprinkle mozzarella cheese and Parmesan cheese evenly over the top of the tater tots.
- Bake in the preheated oven for 40–45 minutes, or until the tater tots are golden brown, crispy, and the cheese is bubbling.
- Remove the casserole from the oven and let it cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.
How to Serve Chicken Alfredo Tater Tot Casserole
Serve hot right from the oven. This casserole pairs well with a simple green salad or some steamed veggies. Add extra parsley on top for a fresh touch.
How to Store Chicken Alfredo Tater Tot Casserole
To store, cover any leftovers tightly with aluminum foil or plastic wrap, or transfer to an airtight container. Keep in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating.
Tips to Make Chicken Alfredo Tater Tot Casserole
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite veggies, like broccoli or spinach, to the chicken mixture for extra nutrition.
- Adjust seasoning to your taste; some people enjoy a bit more garlic or Italian seasoning.
Variation
You can switch the Alfredo sauce for a creamy mushroom sauce or cheese sauce if preferred. Additionally, try using different cheeses, like cheddar or Swiss, to change the flavor profile!
FAQs
1. Can I use fresh chicken instead of cooked?
Yes, you can cook fresh chicken beforehand or add raw chicken pieces to the casserole and bake it longer until fully cooked.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and refrigerate until you’re ready to bake.
3. What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream if you need a healthier option.
Chicken Alfredo Tater Tot Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use rotisserie chicken for quicker preparation.
- 1 package (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce You can switch it for a creamy mushroom sauce or cheese sauce.
- 1 cup shredded mozzarella cheese Feel free to try different cheeses like cheddar or Swiss.
- ½ cup grated Parmesan cheese
- ½ cup sour cream Greek yogurt can be used as a substitute.
- ½ teaspoon garlic powder Adjust seasoning to taste.
- ½ teaspoon onion powder Adjust seasoning to taste.
- Salt and pepper to taste
- ½ teaspoon Italian seasoning Optional.
- ½ cup cooked bacon bits Optional; can mix in with chicken or sprinkle on top.
- Fresh parsley for garnish Optional.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the Alfredo sauce, sour cream, garlic powder, onion powder, Italian seasoning (if using), salt, and pepper. Stir until well blended.
- Add the shredded or diced chicken to the bowl and mix until the chicken is evenly coated in the Alfredo mixture.
- Spread the chicken Alfredo mixture into the prepared baking dish, spreading it in an even layer.
- If you’re using bacon bits, you can either mix them into the chicken layer or sprinkle them on top.
- Arrange the frozen tater tots in a single, even layer over the chicken mixture.
- Sprinkle mozzarella cheese and Parmesan cheese evenly over the top of the tater tots.
Baking
- Bake in the preheated oven for 40–45 minutes, or until the tater tots are golden brown, crispy, and the cheese is bubbling.
- Remove the casserole from the oven and let it cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.
