Chicken Scampi Creamy Garlic Rice is a delicious dish that marries tender chicken with a rich, creamy garlic rice. This comforting meal is perfect for busy weeknights or special occasions when you want to impress your family and friends. It’s simple to make and packed with flavors that everyone will love.
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Why Make This Recipe
This recipe is a fantastic option for several reasons. First, it combines protein and carbs into one satisfying meal. Second, the creamy garlic rice is a delightful base that makes the dish feel indulgent without being overly complicated. Finally, this recipe can be made in just a short amount of time, making it ideal for those on the go.
How to Make Chicken Scampi Creamy Garlic Rice
Making Chicken Scampi Creamy Garlic Rice is an easy process that you can follow step by step.
Ingredients:
- 450 g chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions:
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken pieces and season with Italian seasoning, salt, crushed red pepper flakes, and black pepper.
- Cook until the chicken is golden brown and cooked through.
- Serve over creamy garlic rice and enjoy!
How to Serve Chicken Scampi Creamy Garlic Rice
To serve Chicken Scampi Creamy Garlic Rice, spoon a generous portion of the creamy garlic rice onto each plate. Top the rice with the cooked chicken pieces. You can add a sprinkle of fresh parsley or grated Parmesan cheese for an extra touch of flavor.
How to Store Chicken Scampi Creamy Garlic Rice
If you have any leftovers, you can store Chicken Scampi Creamy Garlic Rice in an airtight container in the refrigerator. It will last for about 3-4 days. When you are ready to eat it again, simply reheat it in the microwave or on the stovetop. You might want to add a splash of water or milk to the rice while reheating to restore its creaminess.
Tips to Make Chicken Scampi Creamy Garlic Rice
- Make sure not to overcrowd the skillet when cooking the chicken. This helps ensure that it browns nicely.
- Feel free to adjust the amount of crushed red pepper flakes based on your spice preference.
- You can add vegetables, like spinach or peas, to the rice for extra nutrition and flavor.
Variation
If you’re looking to change things up, you can use shrimp instead of chicken for a seafood version of this dish. Simply adjust the cooking time since shrimp cooks faster than chicken.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but remember that it will take longer to cook. Adjust the cooking time according to the rice package instructions.
2. Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge and is great for meal prep. Just make sure to store chicken and rice separately if you’re worried about the rice becoming too soggy.
3. Can I freeze Chicken Scampi Creamy Garlic Rice?
Yes, you can freeze it. Store it in airtight containers, and it can last in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Chicken Scampi Creamy Garlic Rice
Ingredients
Main Ingredients
- 450 g chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
Cooking
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken pieces and season with Italian seasoning, salt, crushed red pepper flakes, and black pepper.
- Cook until the chicken is golden brown and cooked through.
- Serve over creamy garlic rice and enjoy!
