Chocolate Royale Mini Cakes are delightful little treats that pack a big chocolate flavor. These mini cakes are perfect for any occasion, from birthdays to dinner parties or just a sweet indulgence. With their rich chocolate layers, creamy filling, and glossy ganache, each bite is a celebration of chocolate goodness.
Why Make This Recipe
Making Chocolate Royale Mini Cakes is a fantastic way to impress your family and friends. Not only do they look elegant, but they also taste heavenly. They are easy to make and can be customized to suit your taste. Plus, mini cakes are a great option for portion control, allowing everyone to enjoy a sweet treat without going overboard.
How to Make Chocolate Royale Mini Cakes
Making Chocolate Royale Mini Cakes is simple and fun. Follow these easy steps, and you’ll have delicious chocolate mini cakes ready in no time.
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄4 tsp salt
- 1 cup granulated sugar
- 3⁄4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- 1⁄2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup boiling water
- 1 cup heavy cream (for ganache)
- 8 oz dark chocolate, chopped
- 2 tbsp unsalted butter (for ganache)
- 1 cup heavy cream (for filling)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for filling)
Directions:
- Preheat your oven to 350°F (175°C) and grease or flour a mini cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
- In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then stir in the boiling water.
- Pour the batter into prepared mini cake pans, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cakes cool before transferring them to a wire rack.
- For the ganache, heat heavy cream until it simmers, then pour it over the chopped chocolate, stirring until smooth. Let it cool slightly.
- For the whipped cream filling, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cakes are cool, slice each in half horizontally. Spread whipped cream on the bottom half and replace the top layer.
- Spoon ganache over the top, allowing it to drizzle down. Garnish with extra whipped cream or chocolate shavings if desired. Serve and enjoy!
How to Serve Chocolate Royale Mini Cakes
Serve these mini cakes as a dessert at any meal or event. They can be plated individually and garnished with whipped cream or chocolate shavings for an elegant touch. For a fun twist, pair them with a scoop of vanilla ice cream for an extra special treat!
How to Store Chocolate Royale Mini Cakes
If you have leftover mini cakes (that is, if they can last that long!), store them in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to keep them longer, you can freeze them by wrapping them tightly in plastic wrap and placing them in a freezer-safe container.
Tips to Make Chocolate Royale Mini Cakes
- Make sure to properly grease or line your mini cake pans to avoid sticking.
- Allow the cakes to cool completely before slicing and filling them to prevent the whipped cream from melting.
- Experiment with different fillings or toppings, such as fruit or flavored whipped cream, to customize the mini cakes to your liking.
Variation
For a fun variation, try adding a layer of fruit jam between the cake layers for added flavor. You can also swap out dark chocolate for milk chocolate in the ganache if you prefer a sweeter taste.
FAQs
1. Can I make these mini cakes ahead of time?
Yes, you can bake the mini cakes a day in advance. Store them in an airtight container in the fridge until you’re ready to fill and serve them.
2. Can I use a different type of flour?
You can substitute all-purpose flour with gluten-free flour if you need a gluten-free option. Just ensure it is a 1:1 substitute for best results.
3. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a homemade version by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
Enjoy making and indulging in these delightful Chocolate Royale Mini Cakes!
Chocolate Royale Mini Cakes
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 1 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 large eggs
- 1 cups buttermilk
- 0.5 cups unsalted butter, melted
- 1 tsp vanilla extract
- 0.5 cups boiling water
Ganache Ingredients
- 1 cups heavy cream (for ganache)
- 8 oz dark chocolate, chopped
- 2 tbsp unsalted butter (for ganache)
Filling Ingredients
- 1 cups heavy cream (for filling)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract (for filling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease or flour a mini cake pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cocoa powder.
- In a separate bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then stir in the boiling water.
- Pour the batter into prepared mini cake pans, filling each about 2/3 full.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cakes cool before transferring them to a wire rack.
Making Ganache
- For the ganache, heat heavy cream until it simmers, then pour it over the chopped chocolate, stirring until smooth. Let it cool slightly.
Preparing Filling
- For the whipped cream filling, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assembly
- Once the cakes are cool, slice each in half horizontally.
- Spread whipped cream on the bottom half and replace the top layer.
- Spoon ganache over the top, allowing it to drizzle down. Garnish with extra whipped cream or chocolate shavings if desired.
- Serve and enjoy!
