Coffee Cake Banana Bread is a delightful treat that combines the classic flavors of banana bread with the crumbly texture of coffee cake. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is sure to become a favorite in your home. With its rich banana flavor, buttery crumb topping, and a hint of cinnamon, it’s the perfect pairing for a cup of coffee or tea.
Why Make This Recipe
Making Coffee Cake Banana Bread is a great way to use up ripe bananas that may otherwise go to waste. It’s also simple to prepare, and the satisfying aroma that fills your kitchen as it bakes is worth every minute. This recipe is versatile and can be served on various occasions, making it an excellent addition to your baking repertoire. Plus, it’s a wonderful way to impress friends and family with minimal effort!
How to Make Coffee Cake Banana Bread
Ingredients:
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon (for topping)
- 1 cup flour (for topping)
- 1 cup brown sugar (for topping)
- 6 Tbsp butter (cold, for topping)
Directions:
- Preheat the oven to 350°F. Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add in the eggs and beat until well mixed.
- Sift the flour, baking soda, and salt into the wet ingredients and stir until just combined.
- Add the sour cream and stir until mixed.
- Pour in the mashed bananas and mix until everything is combined.
- For the crumb topping, in a separate bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter until it resembles crumbs.
- Pour the batter evenly into the greased pans, and sprinkle the crumb topping over each loaf.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
How to Serve Coffee Cake Banana Bread
Coffee Cake Banana Bread is best served warm. Slice it up for a delicious breakfast or snack. You can serve it plain or with a pat of butter on top. This bread pairs excellently with coffee or tea, making it an ideal choice for gatherings.
How to Store Coffee Cake Banana Bread
To store leftovers, let the banana bread cool completely, then wrap it in plastic wrap or aluminum foil. Place it in an airtight container to keep it fresh. It can be stored at room temperature for a few days or in the refrigerator for up to a week. If you want it to last longer, you can freeze it for up to three months.
Tips to Make Coffee Cake Banana Bread
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Feel free to add nuts or chocolate chips for extra texture.
- Adjust the amount of cinnamon to your taste!
Variation
You can make this recipe your own by adding different spices like nutmeg or by replacing some of the all-purpose flour with whole wheat flour. You can also experiment with different toppings, such as chopped nuts or cocoa powder in the crumb mix.
FAQs
1. Can I make this recipe without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
2. Is it okay to freeze the Coffee Cake Banana Bread?
Absolutely! Freeze the bread once it cools completely. Just wrap it tightly to prevent freezer burn.
3. How can I tell if the bread is done?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready to take out of the oven.
Coffee Cake Banana Bread
Ingredients
For the bread
- 3-4 medium or large bananas Use ripe bananas for best flavor
- 2 Tbsp brown sugar
- 1.5 tsp vanilla extract
- 0.75 tsp ground cinnamon
- 0.5 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.25 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
For the crumb topping
- 1 tsp cinnamon For topping
- 1 cup flour For topping
- 1 cup brown sugar For topping
- 6 Tbsp butter (cold) For topping
Instructions
Preparation
- Preheat the oven to 350°F. Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Add in the eggs and beat until well mixed.
- Sift the flour, baking soda, and salt into the wet ingredients and stir until just combined.
- Add the sour cream and stir until mixed.
- Pour in the mashed bananas and mix until everything is combined.
Topping and Baking
- For the crumb topping, in a separate bowl, mix the flour, brown sugar, and cinnamon. Cut in the cold butter until it resembles crumbs.
- Pour the batter evenly into the greased pans, and sprinkle the crumb topping over each loaf.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
