Cracker Barrel Meatloaf is a heartwarming dish that brings comfort to the dinner table. This classic meatloaf recipe combines ground beef with flavorful ingredients to create a dish that is both filling and delicious. Perfect for family gatherings or cozy weeknight dinners, this meatloaf is sure to please everyone.
Why Make This Recipe
This meatloaf is not only easy to prepare but is also made with simple ingredients that most people already have in their kitchens. It’s a great way to turn basic staples into a delightful meal. Plus, the addition of Ritz crackers and cheese adds a unique twist to the traditional recipe, giving it a deliciously rich flavor.
How to Make Cracker Barrel Meatloaf
Making Cracker Barrel Meatloaf is straightforward and can be broken down into simple steps.
Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced)
- 1 green bell pepper (finely diced, optional)
- 45 Ritz crackers (crushed)
- 2 large eggs (whisked)
- 1 cup freshly shredded cheddar cheese
- ½ cup whole milk
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pounds 80% lean ground beef
- ⅔ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Directions:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly grease it.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion and bell pepper (if using). Cook, stirring often, until softened, about 5-7 minutes. Remove from the heat and let cool.
- In a large bowl, mix together the crushed Ritz crackers, whisked eggs, shredded cheese, milk, salt, and pepper until well combined.
- Add the ground beef and the cooled pepper and onion mixture to the bowl. Mix with your hands until everything is evenly distributed.
- Transfer the mixture onto your prepared pan and shape it into a loaf. Bake for 30 minutes.
- In a small bowl, stir together the ketchup, brown sugar, and mustard.
- After the meatloaf has cooked for 30 minutes, spoon the glaze over the meatloaf and spread it out evenly. Bake for another 30 minutes or until cooked through.
- Allow cooling for 10-15 minutes before slicing and serving.
How to Serve Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is best served warm, straight from the oven. Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. A drizzle of extra ketchup on the side can also enhance the flavor.
How to Store Cracker Barrel Meatloaf
To store leftover meatloaf, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cooked meatloaf. Just slice it into portions, wrap in foil, and place them in a freezer bag. It can last up to 3 months in the freezer.
Tips to Make Cracker Barrel Meatloaf
- For a spicier kick, add a dash of hot sauce to the meat mixture.
- You can replace the cheddar cheese with your favorite cheese for a different flavor.
- If you prefer a moister meatloaf, add an extra egg or a bit more milk.
Variation
If you want to make a healthier version, you can substitute ground turkey or chicken for beef. Additionally, using whole-grain crackers instead of Ritz can add more fiber.
FAQs
1. Can I use a different kind of cheese?
Yes, you can use any cheese you prefer, such as mozzarella or pepper jack for a spicy flavor.
2. What should I do if my meatloaf is too dry?
Make sure not to overbake it, as that can dry it out. Adding more milk or eggs can also help keep it moist.
3. Can I make this meatloaf in advance?
Absolutely! You can mix the ingredients ahead of time and refrigerate them. Bake when you’re ready to serve.
Cracker Barrel Meatloaf
Ingredients
Meatloaf Mixture
- 2 pounds 80% lean ground beef Can substitute with ground turkey or chicken for a healthier version.
- 1 tablespoon olive oil For sautéing onions and bell pepper.
- 1 medium yellow onion, finely diced Adds flavor to the meatloaf.
- 1 each green bell pepper, finely diced (optional) Optional ingredient for added flavor.
- 45 pieces Ritz crackers, crushed For texture and flavor.
- 2 large eggs, whisked Acts as a binder.
- 1 cup freshly shredded cheddar cheese Can use other types of cheese as a variation.
- ½ cup whole milk For moisture.
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Glaze
- ⅔ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion and bell pepper (if using). Cook, stirring often, until softened, about 5-7 minutes. Remove from heat and let cool.
Mixing Ingredients
- In a large bowl, mix together the crushed Ritz crackers, whisked eggs, shredded cheese, milk, salt, and pepper until well combined.
- Add the ground beef and the cooled pepper and onion mixture to the bowl. Mix with your hands until everything is evenly distributed.
Baking
- Transfer the mixture onto your prepared pan and shape it into a loaf. Bake for 30 minutes.
- In a small bowl, stir together the ketchup, brown sugar, and mustard.
- After the meatloaf has cooked for 30 minutes, spoon the glaze over the meatloaf and spread it out evenly. Bake for another 30 minutes or until cooked through.
- Allow cooling for 10-15 minutes before slicing and serving.
