Cream Cheese Strawberry Cookies are a delightful treat that combines the rich taste of cream cheese with fresh strawberries. These cookies are soft, fluffy, and bursting with flavor. Perfect for a snack or dessert, they are sure to please both kids and adults alike.
Why Make This Recipe
Making Cream Cheese Strawberry Cookies is a simple way to bring a bit of sweetness into your day. They are quick to prepare and smell wonderful while baking. Plus, the combination of cream cheese and strawberries results in a unique flavor that sets them apart from regular cookies. Whether for a gathering or a cozy night in, these cookies are a great choice.
How to Make Cream Cheese Strawberry Cookies
Making these delicious cookies is easy! Follow these simple steps to create your own batch.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Cream Cheese Strawberry Cookies
Serve these cookies warm or at room temperature. They are tasty on their own but can also be enjoyed with a glass of milk or a cup of tea. For a fun twist, try adding a drizzle of chocolate on top or pairing them with whipped cream.
How to Store Cream Cheese Strawberry Cookies
Store leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag, and they will last for up to three months. Thaw at room temperature before enjoying them again.
Tips to Make Cream Cheese Strawberry Cookies
- Ensure your butter and cream cheese are at room temperature for easy mixing.
- Use fresh strawberries for the best flavor, but if they are out of season, frozen strawberries can work in a pinch. Just make sure to thaw and drain any excess moisture.
- Don’t overmix the dough; mix until just combined for soft cookies.
- Experiment with adding lemon zest for extra flavor.
Variation
You can add chocolate chips or nuts to the cookie dough for a different taste. If you want a more decadent cookie, swirl in some chocolate or cream cheese frosting after baking.
FAQs
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before adding to the dough.
Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and refrigerate it for a day or two. Just let it come back to room temperature before baking.
Are these cookies suitable for a gluten-free diet?
You can use a gluten-free all-purpose flour blend to make these cookies gluten-free. Just make sure the other ingredients are also gluten-free.
Now you are all set to make your own Cream Cheese Strawberry Cookies. Enjoy the baking and the delicious results!
Cream Cheese Strawberry Cookies
Ingredients
Dry Ingredients
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Wet Ingredients
- ¼ cup unsalted butter, softened
- ½ cup cream cheese, softened
- ½ cup granulated sugar
- 1 each egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped Use fresh strawberries for best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
