Creamy Corn Casserole is a delightful dish that combines sweetness and savory flavors. This comforting casserole is perfect for family gatherings, holidays, or even a cozy dinner at home. Its creamy texture and rich taste make it a hit with both kids and adults alike.
Why Make This Recipe
You should make Creamy Corn Casserole because it is easy to prepare and requires minimal ingredients. This dish is not only delicious but also filling, making it a great side dish or even a main course. It’s a fantastic way to enjoy corn with a twist, and it can be served at any occasion. The blend of cornbread and creamy filling makes it irresistible!
How to Make Creamy Corn Casserole
Ingredients:
- 2/3 cup (100g) flour (all purpose/plain)
- 1/2 cup (80g) yellow cornmeal
- 1/4 cup (55g) white sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- Pinch of cayenne pepper
- 420 g / 14 oz creamed corn
- 420 g / 14 oz canned corn kernels (do not drain)
- 2 eggs (beaten)
- 1 stick / 115 g unsalted butter (melted)
- 1 cup (230g) sour cream
- 2 tbsp vegetable oil
Directions:
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, salt, and cayenne pepper.
- Add the wet ingredients, including all the liquid from the canned corn. Mix everything well until it’s combined.
- Pour the mixture into a 2-2.5 quart (2-2.5 litre / 8 cup) casserole dish.
- Bake for 55-60 minutes for standard ovens, or 50 minutes for fan-forced/convection ovens. It is done when the center is set but still has a slight jiggle. The top should look deep golden brown.
- Serve warm or let it cool to room temperature.
How to Serve Creamy Corn Casserole
Serve Creamy Corn Casserole warm as a side dish with your favorite meats, or enjoy it on its own with a fresh salad. It’s perfect for potlucks, barbecues, and family dinners.
How to Store Creamy Corn Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven or microwave before serving.
Tips to Make Creamy Corn Casserole
- For extra creaminess, consider adding more sour cream or a dash of heavy cream.
- If you prefer a bit of spice, increase the cayenne pepper or add some diced jalapeños.
- Experiment with toppings such as shredded cheese or crispy bacon for added flavor and texture.
Variation
You can customize this casserole by adding cooked vegetables like bell peppers or green onions. You could also try using different types of cheese for a cheesy version of this dish.
FAQs
1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before adding to the recipe.
2. How do I know when the casserole is done baking?
The casserole should be set but still have a slight jiggle in the center. The top should also be a deep golden brown.
3. Can I make this in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the dish and bake it when you’re ready to serve it.
Creamy Corn Casserole
Ingredients
Dry Ingredients
- ⅔ cup flour (all purpose/plain)
- ½ cup yellow cornmeal
- ¼ cup white sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- pinch cayenne pepper
Wet Ingredients
- 420 grams creamed corn
- 420 grams canned corn kernels (do not drain)
- 2 eggs (beaten)
- 1 stick unsalted butter (melted) approximately 115 grams
- 1 cup sour cream
- 2 tablespoons vegetable oil
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, salt, and cayenne pepper.
- Add the wet ingredients, including all the liquid from the canned corn. Mix everything well until it’s combined.
Baking
- Pour the mixture into a 2-2.5 quart (2-2.5 liter / 8 cup) casserole dish.
- Bake for 55-60 minutes for standard ovens, or 50 minutes for fan-forced/convection ovens. It is done when the center is set but still has a slight jiggle, and the top should look deep golden brown.
Serving
- Serve warm as a side dish or enjoy it on its own with a fresh salad.
