Crispy Air Fryer Parmesan Crusted Chicken is a quick and easy dish that everyone will enjoy. With a golden, crunchy coating and juicy chicken inside, this recipe brings great taste without a lot of fuss. It’s perfect for a weeknight dinner or even a special occasion. Plus, using an air fryer means you get all the crunch without frying in oil, making it a healthier choice.
how to make Crispy Air Fryer Parmesan Crusted Chicken
Making this dish is simple and straightforward. With just a few ingredients and steps, you can have a delicious meal ready in no time.
Ingredients:
- 4 pieces boneless skinless chicken breast
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- Cooking spray
Directions:
- Preheat the air fryer to 400°F (200°C).
- Pat each chicken breast dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Spread a thin layer of mayonnaise over the entire surface of each chicken breast.
- Press each chicken breast into the breadcrumb mixture, coating all sides evenly.
- Lightly spray the air fryer basket and the coated chicken with cooking spray.
- Place the chicken in a single layer in the basket and cook for 10 minutes.
- Carefully flip the chicken, spray the top with cooking spray, and cook for an additional 5–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 3–5 minutes before serving.
how to serve Crispy Air Fryer Parmesan Crusted Chicken
You can serve this dish with various sides. It goes great with a simple salad, steamed vegetables, or your favorite pasta. A squeeze of lemon on top can add a nice brightness. Don’t forget to pair it with your choice of dipping sauce, like marinara or ranch, for extra flavor.
how to store Crispy Air Fryer Parmesan Crusted Chicken
If you have leftovers, let the chicken cool completely. Then, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. You can reheat it in the air fryer or oven to get that crispy finish back.
tips to make Crispy Air Fryer Parmesan Crusted Chicken
- Make sure to pat the chicken dry; this helps the coating stick better.
- You can add extra spices to the breadcrumb mixture for more flavor.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
variation
You can try using different cheeses, like cheddar or mozzarella, for a different flavor. You can also add herbs like parsley or basil to the breadcrumbs for added freshness. For a spicy kick, consider adding a pinch of cayenne pepper to the coating.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, but the skin may not get as crispy in the air fryer as the coating does. It’s best to stick with skinless chicken for optimal crunch.
2. Can I make this recipe gluten-free?
Yes, you can substitute panko breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.
3. How can I tell when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check this.
Enjoy making and eating this delicious Crispy Air Fryer Parmesan Crusted Chicken!
Crispy Air Fryer Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breast
- 0.5 cup grated Parmesan cheese
- 0.5 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons mayonnaise Provides moisture and helps the coating stick.
- 2 tablespoons olive oil
- Cooking spray For coating the air fryer basket and chicken.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Pat each chicken breast dry with paper towels to remove excess moisture.
- In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- Spread a thin layer of mayonnaise over the entire surface of each chicken breast.
- Press each chicken breast into the breadcrumb mixture, coating all sides evenly.
Cooking
- Lightly spray the air fryer basket and the coated chicken with cooking spray.
- Place the chicken in a single layer in the basket and cook for 10 minutes.
- Carefully flip the chicken, spray the top with cooking spray, and cook for an additional 5–7 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken and let it rest for 3–5 minutes before serving.
