Are you looking for an easy and delicious meal that’s perfect for busy nights? Crockpot Buffalo Chicken Pasta is just what you need! This dish combines tender, flavorful chicken with a spicy kick from buffalo sauce, creamy Alfredo, and hearty pasta. It’s a comforting twist on classic buffalo flavors that everyone in the family will love.
Why Make This Recipe
This recipe is not only simple to prepare, but it is also very versatile. The slow cooker does most of the work for you, allowing the flavors to blend beautifully. Plus, you can easily adjust the spice level with the amount of buffalo sauce used. It’s perfect for a family dinner, game day snacks, or meal prep for the week ahead.
How to Make Crockpot Buffalo Chicken Pasta
Making Crockpot Buffalo Chicken Pasta is easy and fun! Follow these steps to create this delicious meal.
Ingredients:
- 1 lb chicken breast
- 1 chopped onion
- 1 TBSP of dry ranch seasoning
- 1/2 tsp each of salt, pepper, paprika, garlic powder, and Italian seasoning
- 1 jar of Alfredo sauce
- 1/4 – 1/2 cup of Buffalo sauce (start with 1/4 if you don’t like it spicy)
- 1 16 oz box of pasta
- 1/4 cup of Parmesan cheese
- 1/2 cup of shredded mozzarella
- 2 TBS of bottled ranch dressing
Directions:
- Add the chicken, onion, dry ranch seasoning, salt, pepper, paprika, garlic powder, Italian seasoning, and buffalo sauce to a slow cooker.
- Cook on high for 3-4 hours.
- Shred or chop the chicken after cooking.
- Boil the pasta according to package directions.
- In the slow cooker, add the Alfredo sauce, more buffalo sauce (if you want it spicier), Parmesan cheese, mozzarella cheese, and ranch dressing to the cooked chicken.
- Mix everything together.
- Add the cooked pasta and stir to combine all the ingredients.
- Serve and enjoy!
How to Serve Crockpot Buffalo Chicken Pasta
Serve your Crockpot Buffalo Chicken Pasta hot from the slow cooker. You can garnish it with additional cheese, chopped green onions, or a drizzle of ranch dressing for added flavor. This dish pairs well with a fresh side salad or crusty bread.
How to Store Crockpot Buffalo Chicken Pasta
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Crockpot Buffalo Chicken Pasta
- Adjust the amount of buffalo sauce to suit your taste. Start with less and add more if you like it spicier.
- For a healthier option, you can use whole wheat pasta or a gluten-free pasta.
- Add vegetables like bell peppers or spinach for extra nutrition.
Variation
You can switch out the chicken for shredded rotisserie chicken to save time. Also, feel free to experiment with different types of cheese, like gouda or cheddar, for a unique flavor twist.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prep the chicken and seasoning in the slow cooker the night before and cook it in the morning.
2. What if I don’t have a slow cooker?
You can cook the chicken and sauce on the stovetop over low heat until the chicken is cooked through, then combine it with the cooked pasta.
3. Is this dish suitable for meal prep?
Absolutely! Crockpot Buffalo Chicken Pasta keeps well in the fridge and makes a great meal prep option for lunches or dinners.
Enjoy making this simple and tasty Crockpot Buffalo Chicken Pasta!
Crockpot Buffalo Chicken Pasta
Ingredients
Main Ingredients
- 1 lb chicken breast Boneless, skinless
- 1 chopped onion Yellow or white onion
- 1 TBSP dry ranch seasoning
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ – ½ cup Buffalo sauce Start with 1/4 cup for less spice
- 1 16 oz box pasta Any shape of your choice
- ¼ cup Parmesan cheese Grated
- ½ cup shredded mozzarella
- 2 TBS bottled ranch dressing
Instructions
Preparation
- Add the chicken, onion, dry ranch seasoning, salt, pepper, paprika, garlic powder, Italian seasoning, and buffalo sauce to a slow cooker.
- Cook on high for 3-4 hours.
- Shred or chop the chicken after cooking.
- Boil the pasta according to package directions.
Combining Ingredients
- In the slow cooker, add the Alfredo sauce, more buffalo sauce (if you want it spicier), Parmesan cheese, mozzarella cheese, and ranch dressing to the cooked chicken.
- Mix everything together.
- Add the cooked pasta and stir to combine all the ingredients.
- Serve and enjoy!
