Crumbl Sugar Cookies are known for their soft, chewy texture and delightful frosting. This copycat recipe allows you to enjoy these treats right at home, bringing a bakery favorite to your kitchen. Whether you’re celebrating a special occasion or just treating yourself, these cookies will surely satisfy your sweet tooth.
Why Make This Recipe
Making Crumbl Sugar Cookies at home is fun and rewarding. You get to enjoy the delicious taste of these cookies without having to leave your house. Plus, you can customize the frosting with your favorite colors and flavors. It’s a great activity for family or friends, and you can share the sweet results with loved ones!
How to Make Crumbl Sugar Cookies
Ingredients:
- 1 cup salted butter (at room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup salted butter (at room temperature) for frosting
- 3 cups powdered sugar
- 1 teaspoon almond extract for frosting
- 1-3 tablespoons milk (or more if needed)
- Food coloring gel (electric pink/neon pink)
Directions:
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a mixing bowl, beat the butter and granulated sugar using a handheld or stand mixer fitted with the paddle attachment for about 3-4 minutes until it’s light and fluffy. Scrape the sides and bottom of the bowl as needed.
- Add the eggs one at a time, beating after each addition just until combined. Then, add the vanilla and almond extracts and mix well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the butter/sugar mixture. Mix thoroughly until combined.
- Portion out the dough into 1/4 cup amounts and roll each into a ball. Place them on the prepared baking sheets, leaving about 2 inches between each cookie (6 per sheet).
- With the back of a measuring cup or drinking glass, gently press down on the middle of each cookie dough ball. Don’t make them too flat!
- Bake for 9-12 minutes, or until the cookie’s center is slightly puffed up and no longer glossy. Remove from the oven; the cookies will firm up as they cool.
- Allow the cookies to sit on the baking sheet for about 8-10 minutes before moving them to a cooling rack.
- While the cookies cool, make the frosting. Use a handheld or stand mixer to beat the butter until smooth and fluffy. Gradually add the powdered sugar and mix well. Stir in the almond extract and add the milk one tablespoon at a time, until the frosting reaches the right consistency.
- Add 3-4 drops of pink food coloring and mix until fully incorporated.
- Spread frosting on each cookie while they are still slightly warm. The frosting will melt slightly onto the cookies.
- Once the cookies are completely cool, chill them in the fridge. Serve them cold directly from the fridge.
How to Serve Crumbl Sugar Cookies
Crumbl Sugar Cookies are best enjoyed cold or at room temperature. You can serve them on a festive plate for special occasions or simply as an everyday treat. They pair wonderfully with a glass of milk or a cup of coffee!
How to Store Crumbl Sugar Cookies
To store your Crumbl Sugar Cookies, place them in an airtight container. They will stay fresh at room temperature for up to a week. If you want to keep them for longer, you can freeze them in a freezer-safe container for up to three months. Just remember to let them thaw at room temperature before enjoying!
Tips to Make Crumbl Sugar Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the chilling step; it helps the frosting set better and makes the cookies extra delicious.
- Feel free to adjust the food coloring to your liking. You can even make multiple colors for fun!
Variation
You can try different flavors for the frosting, such as chocolate or lemon. Adding sprinkles or nuts on top can also add a delightful crunch and a pop of color.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you prefer that salty-sweet flavor.
2. What can I use instead of almond extract?
If you don’t have almond extract, you can substitute it with additional vanilla extract or use another flavor extract, like coconut or lemon.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling into balls.
Enjoy your homemade Crumbl Sugar Cookies! They are sure to become a favorite in your home.
Crumbl Sugar Cookies
Ingredients
For the cookies
- 1 cup salted butter (at room temperature) Make sure butter is soft for easy mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 3 cups all-purpose flour
- 2 tsp baking powder
For the frosting
- ½ cup salted butter (at room temperature)
- 3 cups powdered sugar
- 1 tsp almond extract
- 1-3 tbsp milk Add more if needed to achieve desired consistency.
- Food coloring gel (electric pink/neon pink) Feel free to adjust the color.
Instructions
Preparation
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a mixing bowl, beat the butter and granulated sugar using a handheld or stand mixer fitted with the paddle attachment for about 3-4 minutes until it’s light and fluffy. Scrape the sides and bottom of the bowl as needed.
- Add the eggs one at a time, beating after each addition just until combined. Then, add the vanilla and almond extracts and mix well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the butter/sugar mixture. Mix thoroughly until combined.
- Portion out the dough into 1/4 cup amounts and roll each into a ball. Place them on the prepared baking sheets, leaving about 2 inches between each cookie (6 per sheet).
- With the back of a measuring cup or drinking glass, gently press down on the middle of each cookie dough ball. Don’t make them too flat!
- Bake for 9-12 minutes, or until the cookie’s center is slightly puffed up and no longer glossy. Remove from the oven; the cookies will firm up as they cool.
- Allow the cookies to sit on the baking sheet for about 8-10 minutes before moving them to a cooling rack.
Frosting
- While the cookies cool, make the frosting. Use a handheld or stand mixer to beat the butter until smooth and fluffy.
- Gradually add the powdered sugar and mix well. Stir in the almond extract and add the milk one tablespoon at a time, until the frosting reaches the right consistency.
- Add 3-4 drops of pink food coloring and mix until fully incorporated.
- Spread frosting on each cookie while they are still slightly warm. The frosting will melt slightly onto the cookies.
- Once the cookies are completely cool, chill them in the fridge. Serve them cold directly from the fridge.
