Have you ever wondered what to do with those ripe bananas sitting on your kitchen counter? Look no further! This Double Chocolate Banana Bread recipe is the perfect solution. It’s a deliciously moist treat that combines the classic banana flavor with rich chocolate. Whether you’re enjoying it for breakfast, a snack, or dessert, this delightful bread will satisfy your chocolate cravings.
Why Make This Recipe
There are plenty of reasons to make this Double Chocolate Banana Bread. First, it is simple to prepare and requires common ingredients you may already have at home. Second, the recipe is super flexible — you can easily adjust it to fit your taste. Lastly, it’s a great way to use up overripe bananas instead of throwing them away. Plus, who can resist the combination of chocolate and banana? It’s a tasty and comforting treat that everyone will love!
How to Make Double Chocolate Banana Bread
Ingredients
- 1 cup all-purpose flour (120 grams)
- ½ cup unsweetened Dutch-process cocoa powder (42 grams)
- 1 teaspoon baking soda (3 grams)
- ½ teaspoon kosher salt
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (113 grams, melted; 1 stick)
- 1 cup brown sugar (213 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup sour cream (114 grams)
- 1 cup bittersweet chocolate chips (170 grams, divided)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray and set it aside.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, combine the mashed bananas with the melted butter. Stir well to mix them.
- Add the brown sugar, eggs, vanilla extract, and sour cream to the banana mixture. Mix everything together until it’s well combined.
- Gradually add the dry ingredients to the wet ingredients. Be careful not to overmix — a few lumps are okay!
- Fold in the chocolate chips, saving about ¼ cup for topping the bread.
- Pour the batter into the prepared loaf pan. Sprinkle the reserved chocolate chips on top.
- Bake for 60 minutes. Oven times may vary, so check for doneness at 50 minutes and continue checking every 5-10 minutes until a toothpick comes out batter-free.
- Let the banana bread cool to nearly room temperature before removing it from the pan.
How to Serve Double Chocolate Banana Bread
You can serve Double Chocolate Banana Bread warm or at room temperature. It’s perfect as a breakfast treat, an afternoon snack, or even as a dessert. Try spreading a little butter on a warm slice or enjoy it alongside a scoop of vanilla ice cream for a delicious dessert option!
How to Store Double Chocolate Banana Bread
To store your Double Chocolate Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, slice the bread and place it in an airtight container in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn!
Tips to Make Double Chocolate Banana Bread
- Make sure your bananas are really ripe for the best flavor.
- Don’t overmix your batter; it can make the bread tough.
- Feel free to add nuts or your favorite mix-ins if you like!
- Use a toothpick to test for doneness — it should come out clean or with a few moist crumbs attached, not wet batter.
Variation
You can switch it up by using milk chocolate chips instead of bittersweet chocolate or adding nuts like walnuts or pecans for extra crunch. For a fun twist, try adding a sprinkle of sea salt on top before baking for a salty-sweet flavor!
FAQs
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work great. Just thaw them and mash them before adding to the recipe.
Can I make this recipe gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour to make this recipe gluten-free.
How can I tell if the banana bread is fully cooked?
Use a toothpick inserted into the center of the bread. If it comes out clean or with a few crumbs (not wet batter), it’s done!
Enjoy baking and indulging in this delightful Double Chocolate Banana Bread!
Double Chocolate Banana Bread
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (120 grams)
- ½ cup unsweetened Dutch-process cocoa powder (42 grams)
- 1 teaspoon baking soda (3 grams)
- ½ teaspoon kosher salt
Wet Ingredients
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (melted; 1 stick, 113 grams)
- 1 cup brown sugar (213 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup sour cream (114 grams)
Chocolate Chips
- 1 cup bittersweet chocolate chips (170 grams, divided)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray and set it aside.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set this mixture aside.
- In a large bowl, combine the mashed bananas with the melted butter. Stir well to mix them.
- Add the brown sugar, eggs, vanilla extract, and sour cream to the banana mixture. Mix everything together until it’s well combined.
- Gradually add the dry ingredients to the wet ingredients. Be careful not to overmix — a few lumps are okay!
- Fold in the chocolate chips, saving about ¼ cup for topping the bread.
- Pour the batter into the prepared loaf pan. Sprinkle the reserved chocolate chips on top.
Baking
- Bake for 60 minutes. Oven times may vary, so check for doneness at 50 minutes and continue checking every 5-10 minutes until a toothpick comes out batter-free.
- Let the banana bread cool to nearly room temperature before removing it from the pan.
