Apple Cobbler is a delicious and comforting dessert that brings the warm flavors of fall into any season. The sweetness of baked apples combined with a buttery, crumbly topping makes for a dessert that is hard to resist. If you’re looking for an easy way to impress friends and family, this apple cobbler recipe is perfect for you!
Why Make This Recipe
Apple Cobbler is not only easy to prepare, but it also uses ingredients often found in your pantry and local grocery store. Its versatility allows you to customize it with different types of apples or spices. Plus, it’s a crowd-pleaser that pairs perfectly with a scoop of vanilla ice cream on top. Whether you’re hosting a dinner or looking for a sweet treat, this recipe is sure to satisfy everyone’s cravings!
How to Make Easy Recipe for Apple Cobbler
Making an apple cobbler is straightforward. With just a few simple steps, you will have a delightful dessert ready to share with your loved ones.
Ingredients:
- 5 pounds apples (peeled, about 9-11 large apples; use a variety of flavors)
- 1/2 teaspoon lemon zest (from 1 small lemon)
- 3 tablespoons lemon juice (from 1 small lemon)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 5 tablespoons all-purpose flour* (See notes if you are making this without cooking the apples)
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 & 1/2 cups all-purpose flour (spooned and leveled)
- 1 & 1/2 cups granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk** (cheater version okay, see notes)
- 1 egg
- 1/2 cup cold butter (chopped into chunks)
- 2 tablespoons sugar (granulated or raw sugar or both)
- Vanilla ice cream (for serving, not optional!)
Directions:
- Make the apple filling:Start by choosing your apples. You need about 5 pounds (9-11 apples). I recommend a mix like Granny Smith, Gala, and Golden Delicious for the best taste.
- Zest 1/2 teaspoon of lemon peel into a large skillet. Slice the lemon in half and squeeze in about 3 tablespoons of juice.
- Peel and slice the apples thinly (about 1/8 inch thick). Add them to the skillet as you go, tossing with lemon juice to prevent browning.
- Cook the apples:If opting to cook your apples, set the skillet over medium heat.
- Add 3/4 cup granulated sugar, 3/4 cup brown sugar, flour, cinnamon, nutmeg, optional cardamom, and kosher salt to the apples. Gently stir to mix.
- Cook covered for 20 minutes, stirring every few minutes until the apples are just tender, then stir in vanilla.
- Transfer the caramel-coated apples to a 9×13 inch baking dish.
- Make the cobbler topping:Preheat your oven to 375°F.
- Mix together the dry ingredients: 2 & 1/2 cups flour, 1 & 1/2 cups sugar, salt, and baking powder in a large bowl.
- In another bowl, whisk together the buttermilk and egg. Combine with the flour mixture using a pastry cutter or a fork to form a shaggy dough.
- Spread the batter evenly over the apples in the dish.
- Bake:Dot the top with chunks of butter and sprinkle with 2 tablespoons of sugar.
- Bake for 45-55 minutes until the top is golden brown and bubbly. For a crispy top, broil for an additional 1-3 minutes, but watch it closely!
- Cool and Serve:Let cool for 15 minutes and serve warm with a scoop of vanilla ice cream. Enjoy!
How to Serve Easy Recipe for Apple Cobbler
Apple cobbler is best served warm, ideally topped with a generous scoop of vanilla ice cream. You can also add whipped cream or a drizzle of caramel sauce for extra sweetness.
How to Store Easy Recipe for Apple Cobbler
You can store leftover apple cobbler loosely covered on the counter for up to two days. After that, transfer it to the fridge to keep it fresh. Reheat before serving for the best taste.
Tips to Make Easy Recipe for Apple Cobbler
- Mixing different varieties of apples will give your cobbler a more complex flavor.
- If you’re short on time, you can skip cooking the apples; just sprinkle the sugar and spices over the raw apples before baking.
- For a richer topping, you can add cinnamon to the cobbler batter.
Variation (if any)
Feel free to experiment with different fruits like peaches or berries! You can also switch the spices to suit your taste, adding in ginger or cloves for a different flavor profile.
FAQs
- Can I use frozen apples for this recipe?
- Yes, frozen apples can be used. Just be sure to thaw and drain excess moisture before using them.
- What if I don’t have buttermilk?
- You can substitute buttermilk with an equal amount of milk mixed with a tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
- How do I know when the cobbler is done?
- The cobbler is done when the top is light brown and bubbly. If it’s browning unevenly, you can rotate it halfway through baking.
Ready to create this delightful dessert? Gather your ingredients and enjoy the process of making this easy apple cobbler! Enjoy every bite!
Apple Cobbler
Ingredients
For the apple filling
- 5 pounds apples (peeled, about 9-11 large apples; use a variety of flavors) Recommended varieties include Granny Smith, Gala, and Golden Delicious.
- ½ teaspoon lemon zest (from 1 small lemon)
- 3 tablespoons lemon juice (from 1 small lemon)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 5 tablespoons all-purpose flour See notes if you are making this without cooking the apples.
- 1 & ½ teaspoons cinnamon
- ¾ teaspoon nutmeg
- ½ teaspoon cardamom (optional)
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
For the cobbler topping
- 2 & ½ cups all-purpose flour (spooned and leveled)
- 1 & ½ cups granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- ½ cup buttermilk Cheater version okay, see notes.
- 1 large egg
- ½ cup cold butter (chopped into chunks)
- 2 tablespoons sugar (granulated or raw sugar or both)
For serving
- 1 scoop vanilla ice cream For serving, not optional!
Instructions
Make the apple filling
- Start by choosing your apples. You need about 5 pounds (9-11 apples).
- Zest 1/2 teaspoon of lemon peel into a large skillet.
- Slice the lemon in half and squeeze in about 3 tablespoons of juice.
- Peel and slice the apples thinly (about 1/8 inch thick). Add them to the skillet as you go, tossing with lemon juice to prevent browning.
Cook the apples
- If opting to cook your apples, set the skillet over medium heat.
- Add 3/4 cup granulated sugar, 3/4 cup brown sugar, flour, cinnamon, nutmeg, optional cardamom, and kosher salt to the apples. Gently stir to mix.
- Cook covered for 20 minutes, stirring every few minutes until the apples are just tender, then stir in vanilla.
- Transfer the caramel-coated apples to a 9×13 inch baking dish.
Make the cobbler topping
- Preheat your oven to 375°F.
- Mix together the dry ingredients: 2 & 1/2 cups flour, 1 & 1/2 cups sugar, salt, and baking powder in a large bowl.
- In another bowl, whisk together the buttermilk and egg. Combine with the flour mixture using a pastry cutter or a fork to form a shaggy dough.
- Spread the batter evenly over the apples in the dish.
Bake
- Dot the top with chunks of butter and sprinkle with 2 tablespoons of sugar.
- Bake for 45-55 minutes until the top is golden brown and bubbly.
- For a crispy top, broil for an additional 1-3 minutes, but watch it closely!
Cool and Serve
- Let cool for 15 minutes and serve warm with a scoop of vanilla ice cream. Enjoy!
