Apple crisp is a warm, delicious dessert that brings the sweet taste of apples to your table. With a crunchy topping and a soft apple filling, it’s perfect for any occasion. This recipe is simple and easy to follow, making it great for anyone, even those new to baking.
Why Make This Recipe
There are many reasons to make apple crisp. It’s quick to prepare, especially when using Granny Smith apples, which balance sweetness and tartness perfectly. This dessert is an excellent way to use fresh apples, and it’s a crowd-pleaser at gatherings. Plus, the smell of baking apples and cinnamon will fill your kitchen with a comforting aroma.
How to Make Easy Apple Crisp
Ingredients:
- 8 cups sliced Granny Smith apples (904 grams, from about 6 apples)
- 2 tablespoons lemon juice (14 grams, from 1 lemon)
- 2 tablespoons orange zest (from 1 orange)
- ¼ cup brown sugar (52 grams)
- ¼ teaspoon kosher salt
- 1¼ teaspoons apple pie spice (4 grams)
- ½ cup unsalted butter (113 grams, room temperature, 1 stick)
- ½ cup brown sugar (107 grams)
- 1 cup all-purpose flour (120 grams)
- ¼ teaspoon kosher salt
- ½ teaspoon apple pie spice
- ¼ cup quick oats (23 grams)
Directions:
For the Apple Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, lemon juice, orange zest, brown sugar, kosher salt, and apple pie spice. Toss until apples are well coated.
- Spread the apple mixture evenly in a greased baking dish.
For the Crumble Topping:
- In another bowl, mix together the room temperature butter, brown sugar, flour, kosher salt, and apple pie spice. Stir until crumbly.
- Add quick oats and mix until combined.
To Bake:
- Sprinkle the crumble topping over the apple filling in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
How to Serve Easy Apple Crisp
Serve your easy apple crisp warm from the oven. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs well with coffee or tea, making it a lovely choice for dessert after a meal.
How to Store Easy Apple Crisp
If you have leftovers, let the apple crisp cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze it for a month. Just make sure to cover it tightly to prevent freezer burn.
Tips to Make Easy Apple Crisp
- Choose firm apples like Granny Smith for the best texture.
- Don’t skip the lemon juice; it helps keep the apples fresh and adds a nice tang.
- For a sweeter crisp, increase the amount of brown sugar.
- You can add chopped nuts to the topping for extra crunch.
Variation
Try using different types of fruit, such as pears or berries, along with apples for a mixed fruit crisp. You can also add a sprinkle of chopped nuts or even chocolate chips to the topping for something new!
FAQs
Q1: Can I use other types of apples for this recipe?
A1: Yes! While Granny Smith apples are perfect for their tartness, you can use other types like Honeycrisp or Fuji for a sweeter apple crisp.
Q2: Can I make apple crisp ahead of time?
A2: Absolutely! You can prepare the filling and topping separately and store them in the refrigerator. Just assemble and bake when you’re ready to serve.
Q3: How can I make this recipe gluten-free?
A3: To make apple crisp gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or almond flour.
Enjoy making your easy apple crisp! It’s a simple dessert that everyone will love.
Easy Apple Crisp
Ingredients
For the Apple Filling
- 8 cups sliced Granny Smith apples (904 grams, from about 6 apples)
- 2 tablespoons lemon juice (14 grams, from 1 lemon)
- 2 tablespoons orange zest (from 1 orange)
- ¼ cup brown sugar (52 grams)
- ¼ teaspoon kosher salt
- 1¼ teaspoons apple pie spice (4 grams)
For the Crumble Topping
- ½ cup unsalted butter (113 grams, room temperature, 1 stick)
- ½ cup brown sugar (107 grams)
- 1 cup all-purpose flour (120 grams)
- ¼ teaspoon kosher salt
- ½ teaspoon apple pie spice
- ¼ cup quick oats (23 grams)
Instructions
Preparation of Apple Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, lemon juice, orange zest, brown sugar, kosher salt, and apple pie spice.
- Toss until apples are well coated.
- Spread the apple mixture evenly in a greased baking dish.
Preparation of Crumble Topping
- In another bowl, mix together the room temperature butter, brown sugar, flour, kosher salt, and apple pie spice.
- Stir until crumbly.
- Add quick oats and mix until combined.
Baking
- Sprinkle the crumble topping over the apple filling in the baking dish.
- Bake in the preheated oven for about 45 minutes, or until the apples are tender and the topping is golden brown.
