Chocolate truffles are a classic treat that everyone loves. With rich chocolate flavor and a smooth texture, they make for a perfect dessert or gift. The good news is that making your own chocolate truffles is simple and fun!
Why Make This Recipe
This Easy Chocolate Truffles recipe is not only delicious, but it’s also a great way to impress your friends and family. They are perfect for any occasion, whether it’s a birthday, holiday, or just a sweet craving. Plus, you can customize them with different toppings to suit your taste!
How to Make Easy Chocolate Truffles
Making these chocolate truffles involves just a few steps and minimal ingredients. Follow along to create this delightful treat in no time.
Ingredients:
- 285g / 10 oz dark chocolate melts (or chocolate chips, or chocolate block coarsely chopped)
- 2 tbsp (30g) unsalted butter
- 1/2 cup (125ml) cream (full fat, not low fat, not whipped)
- 1/2 cup desiccated coconut
- 1/4 cup unsweetened cocoa powder (Dutch Processed is darker and looks “posh”)
- 1/2 cup crushed peanuts (small pieces so they can stick)
- 1/3 cup sprinkles or similar
- 1/4 cup icing sugar / powdered sugar
Directions:
- Place chocolate, cream, and butter in a microwave-proof bowl.
- Microwave on high for 4 x 30-second bursts, stirring in between each burst.
- Cover the bowl with a plate and let it stand for 5 minutes.
- Stir until the chocolate is melted and smooth – this is called ganache!
- Place the bowl in the refrigerator for 6 hours. Do not shortcut this step by freezing!
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
- Once the ganache is firm, you can start rolling the truffle balls.
How to Serve Easy Chocolate Truffles
Serve your chocolate truffles on a beautiful plate. You can sprinkle them with cocoa powder, crushed nuts, or coconut for an extra touch. They are great to enjoy with coffee or tea or can be packaged as gifts for your loved ones.
How to Store Easy Chocolate Truffles
Store the chocolate truffles in an airtight container in the fridge. They will last for about a week, but we’re sure they won’t last that long because they are so delicious!
Tips to Make Easy Chocolate Truffles
- Use high-quality dark chocolate for the best flavor.
- Make sure to let them chill long enough for a nice, firm texture.
- Experiment with different toppings like chopped nuts, sea salt, or drizzled chocolate.
Variation
You can add flavorings like peppermint extract, orange zest, or almond extract to your ganache for a new twist on your chocolate truffles. You can also dip them in white chocolate for a fun change!
FAQs
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Yes! You can use milk chocolate if you prefer a sweeter taste, but the texture may be slightly different.
Q2: Can I freeze truffles?
A2: Yes, you can freeze them! Just place them in an airtight container and they will last for up to 3 months. Just let them thaw in the fridge before serving.
Q3: How do I know when the ganache is ready?
A3: The ganache should be smooth and creamy without any lumps. If it is still too thick, you can gently heat it in the microwave for a few seconds, being careful not to overheat.
Enjoy making and sharing these Easy Chocolate Truffles – they’re sure to be a hit!
Easy Chocolate Truffles
Ingredients
For the Ganache
- 285 g dark chocolate melts (or chocolate chips, or chocolate block coarsely chopped) Use high-quality dark chocolate for best flavor.
- 2 tbsp unsalted butter
- ½ cup cream (full fat, not low fat, not whipped)
For the Coating and Toppings
- ½ cup desiccated coconut
- ¼ cup unsweetened cocoa powder Dutch Processed is darker and looks posh.
- ½ cup crushed peanuts Use small pieces so they can stick.
- ⅓ cup sprinkles or similar
- ¼ cup icing sugar / powdered sugar
Instructions
Preparation
- Place chocolate, cream, and butter in a microwave-proof bowl.
- Microwave on high for 4 x 30-second bursts, stirring in between each burst.
- Cover the bowl with a plate and let it stand for 5 minutes.
- Stir until the chocolate is melted and smooth – this is called ganache!
- Place the bowl in the refrigerator for 6 hours. Do not shortcut this step by freezing!
- Put a dinner plate or tray that you will use to place the rolled truffles on in the fridge as well.
- Once the ganache is firm, you can start rolling the truffle balls.
